Mamalu Kitchen May Cooking Classes - QiDZ

Mamalu Kitchen May Cooking Classes

dubai, Explore The City
< 6-13+ yrs
All DEALS
Art & Craft
Limited time only!
Enjoy Mamalu Kitchen's offer on cooking classes for children and adults!
35 AED cashback

*Timings and dates as specified in each class description
*Mini Chef cooking classes are suitable for children from 4-12 years old. Children from 2-3 years old can join but need to be accompanied by paying adult.
*This voucher cannot be used with any promo or discount.
*Paperless (mobile) voucher is accepted.
-Tuesday 3rd May, 3:00pm-4:00pm - Making a delicious assortment of truffles to indulge in during the Eid holidays - cookies and cream cheesecake truffle, birthday cake truffle stuffed with sprinkles, biscoff truffle and salted caramel truffle.
-Wednesday 4th May, 11:00am-1:pm - Garlic parmesan knots from scratch, lasagna roll up bake and sprinkle explosion cupcakes.
-Thursday 5th May, 11:30am-1:30pm -Tamales aji verde, short rib chipotle birria tacos from scratch and churros with a chipotle chocolate sauce.
-Saturday 7th May, 12:00pm-1:30pm - Cake baking and buttercream from scratch, learning to decorate in a flower shape in three different natural flavours.
-Sunday 8th May, 11:00am-12:30pm - Mothers day special just for you and your mini chef. Bonding time and making all things Wonder Woman! Women Woman doughnuts, cheese and pepperoni star poptarts and a Wonder Woman slushy.
-Thursday 12th May, 11:00am-1:00pm - Classic steak tartare with homemade sourdough crisps, French seafood stew with roasted garlic fougasse from scratch, poached peach with vanilla sponge and warm creme anglaise.
-Sunday 15th May, 11:00am-12:30pm - The best ooey gooey double chocolate chip cookies, mini chocolate chip cheesecake bars and chocolate chip monkey bread.
-Wednesday 18th May, 7:00pm- 9:00pm - Sichuan wontons from scratch, Peking duck with homemade pancakes with soy and ginger garlic glazed pok choy.
-Sunday 22nd May, 11:00am- 1.30pm - Plating a cherry blossom tree dessert with homemade white chocolate ice cream quenelle, raspberry crumble, a tree made from chocolate and spun sugar. Cherry blossom themed cake with rich chocolate sponge layered with mandarin chocolate ganache and strawberry jelly and covered with a light buttercream.
-Wednesday 25th May, 12:00pm-2:00pm - A relaxing and fun yoga session with (grow with yogi imano), followed by a healthy cooking class where you will be making a refreshing very berry smoothie, delicious sugar free & dairy free brownies and breakfast granola bars.
-Friday 27th May, 7:00pm-9:00pm - Artichoke and asparagus ravioli from scratch in a burnt butter sauce, beef tenderloin steak with seared foie gras and mushrooms, served with beef jus and a blood orange tart tatin.
-Saturday 28th May, 11:00am-12:30pm - Classic barbeque burger with a potato bun from scratch homemade cheesy baked fries and a molten lava chocolate cake topped with vanilla ice cream.
-Sunday 29th May, 11:00am-1:30pm - Learning the art of bread baking by making your own baguette, roasted garlic sourdough, country bread from scratch with the perfect charcuterie board.
-Tuesday 31st May, 7:00pm-9:00pm - Thai prawn papaya salad, Thai yellow crab curry with pandan rice wrapped in banana leaf with crispy shallots and a mango and coconut dome explosion.

*Timings and dates as specified in each class description
*Mini Chef cooking classes are suitable for children from 4-12 years old. Children from 2-3 years old can join but need to be accompanied by paying adult.
*This voucher cannot be used with any promo or discount.
*Paperless (mobile) voucher is accepted.
-Tuesday 3rd May, 3:00pm-4:00pm - Making a delicious assortment of truffles to indulge in during the Eid holidays - cookies and cream cheesecake truffle, birthday cake truffle stuffed with sprinkles, biscoff truffle and salted caramel truffle.
-Wednesday 4th May, 11:00am-1:pm - Garlic parmesan knots from scratch, lasagna roll up bake and sprinkle explosion cupcakes.
-Thursday 5th May, 11:30am-1:30pm -Tamales aji verde, short rib chipotle birria tacos from scratch and churros with a chipotle chocolate sauce.
-Saturday 7th May, 12:00pm-1:30pm - Cake baking and buttercream from scratch, learning to decorate in a flower shape in three different natural flavours.
-Sunday 8th May, 11:00am-12:30pm - Mothers day special just for you and your mini chef. Bonding time and making all things Wonder Woman! Women Woman doughnuts, cheese and pepperoni star poptarts and a Wonder Woman slushy.
-Thursday 12th May, 11:00am-1:00pm - Classic steak tartare with homemade sourdough crisps, French seafood stew with roasted garlic fougasse from scratch, poached peach with vanilla sponge and warm creme anglaise.
-Sunday 15th May, 11:00am-12:30pm - The best ooey gooey double chocolate chip cookies, mini chocolate chip cheesecake bars and chocolate chip monkey bread.
-Wednesday 18th May, 7:00pm- 9:00pm - Sichuan wontons from scratch, Peking duck with homemade pancakes with soy and ginger garlic glazed pok choy.
-Sunday 22nd May, 11:00am- 1.30pm - Plating a cherry blossom tree dessert with homemade white chocolate ice cream quenelle, raspberry crumble, a tree made from chocolate and spun sugar. Cherry blossom themed cake with rich chocolate sponge layered with mandarin chocolate ganache and strawberry jelly and covered with a light buttercream.
-Wednesday 25th May, 12:00pm-2:00pm - A relaxing and fun yoga session with (grow with yogi imano), followed by a healthy cooking class where you will be making a refreshing very berry smoothie, delicious sugar free & dairy free brownies and breakfast granola bars.
-Friday 27th May, 7:00pm-9:00pm - Artichoke and asparagus ravioli from scratch in a burnt butter sauce, beef tenderloin steak with seared foie gras and mushrooms, served with beef jus and a blood orange tart tatin.
-Saturday 28th May, 11:00am-12:30pm - Classic barbeque burger with a potato bun from scratch homemade cheesy baked fries and a molten lava chocolate cake topped with vanilla ice cream.
-Sunday 29th May, 11:00am-1:30pm - Learning the art of bread baking by making your own baguette, roasted garlic sourdough, country bread from scratch with the perfect charcuterie board.
-Tuesday 31st May, 7:00pm-9:00pm - Thai prawn papaya salad, Thai yellow crab curry with pandan rice wrapped in banana leaf with crispy shallots and a mango and coconut dome explosion.

*Timings and dates as specified in each class description
*Mini Chef cooking classes are suitable for children from 4-12 years old. Children from 2-3 years old can join but need to be accompanied by paying adult.
*This voucher cannot be used with any promo or discount.
*Paperless (mobile) voucher is accepted.
-Tuesday 3rd May, 3:00pm-4:00pm - Making a delicious assortment of truffles to indulge in during the Eid holidays - cookies and cream cheesecake truffle, birthday cake truffle stuffed with sprinkles, biscoff truffle and salted caramel truffle.
-Wednesday 4th May, 11:00am-1:pm - Garlic parmesan knots from scratch, lasagna roll up bake and sprinkle explosion cupcakes.
-Thursday 5th May, 11:30am-1:30pm -Tamales aji verde, short rib chipotle birria tacos from scratch and churros with a chipotle chocolate sauce.
-Saturday 7th May, 12:00pm-1:30pm - Cake baking and buttercream from scratch, learning to decorate in a flower shape in three different natural flavours.
-Sunday 8th May, 11:00am-12:30pm - Mothers day special just for you and your mini chef. Bonding time and making all things Wonder Woman! Women Woman doughnuts, cheese and pepperoni star poptarts and a Wonder Woman slushy.
-Thursday 12th May, 11:00am-1:00pm - Classic steak tartare with homemade sourdough crisps, French seafood stew with roasted garlic fougasse from scratch, poached peach with vanilla sponge and warm creme anglaise.
-Sunday 15th May, 11:00am-12:30pm - The best ooey gooey double chocolate chip cookies, mini chocolate chip cheesecake bars and chocolate chip monkey bread.
-Wednesday 18th May, 7:00pm- 9:00pm - Sichuan wontons from scratch, Peking duck with homemade pancakes with soy and ginger garlic glazed pok choy.
-Sunday 22nd May, 11:00am- 1.30pm - Plating a cherry blossom tree dessert with homemade white chocolate ice cream quenelle, raspberry crumble, a tree made from chocolate and spun sugar. Cherry blossom themed cake with rich chocolate sponge layered with mandarin chocolate ganache and strawberry jelly and covered with a light buttercream.
-Wednesday 25th May, 12:00pm-2:00pm - A relaxing and fun yoga session with (grow with yogi imano), followed by a healthy cooking class where you will be making a refreshing very berry smoothie, delicious sugar free & dairy free brownies and breakfast granola bars.
-Friday 27th May, 7:00pm-9:00pm - Artichoke and asparagus ravioli from scratch in a burnt butter sauce, beef tenderloin steak with seared foie gras and mushrooms, served with beef jus and a blood orange tart tatin.
-Saturday 28th May, 11:00am-12:30pm - Classic barbeque burger with a potato bun from scratch homemade cheesy baked fries and a molten lava chocolate cake topped with vanilla ice cream.
-Sunday 29th May, 11:00am-1:30pm - Learning the art of bread baking by making your own baguette, roasted garlic sourdough, country bread from scratch with the perfect charcuterie board.
-Tuesday 31st May, 7:00pm-9:00pm - Thai prawn papaya salad, Thai yellow crab curry with pandan rice wrapped in banana leaf with crispy shallots and a mango and coconut dome explosion.

*Timings and dates as specified in each class description
*Mini Chef cooking classes are suitable for children from 4-12 years old. Children from 2-3 years old can join but need to be accompanied by paying adult.
*This voucher cannot be used with any promo or discount.
*Paperless (mobile) voucher is accepted.
-Tuesday 3rd May, 3:00pm-4:00pm - Making a delicious assortment of truffles to indulge in during the Eid holidays - cookies and cream cheesecake truffle, birthday cake truffle stuffed with sprinkles, biscoff truffle and salted caramel truffle.
-Wednesday 4th May, 11:00am-1:pm - Garlic parmesan knots from scratch, lasagna roll up bake and sprinkle explosion cupcakes.
-Thursday 5th May, 11:30am-1:30pm -Tamales aji verde, short rib chipotle birria tacos from scratch and churros with a chipotle chocolate sauce.
-Saturday 7th May, 12:00pm-1:30pm - Cake baking and buttercream from scratch, learning to decorate in a flower shape in three different natural flavours.
-Sunday 8th May, 11:00am-12:30pm - Mothers day special just for you and your mini chef. Bonding time and making all things Wonder Woman! Women Woman doughnuts, cheese and pepperoni star poptarts and a Wonder Woman slushy.
-Thursday 12th May, 11:00am-1:00pm - Classic steak tartare with homemade sourdough crisps, French seafood stew with roasted garlic fougasse from scratch, poached peach with vanilla sponge and warm creme anglaise.
-Sunday 15th May, 11:00am-12:30pm - The best ooey gooey double chocolate chip cookies, mini chocolate chip cheesecake bars and chocolate chip monkey bread.
-Wednesday 18th May, 7:00pm- 9:00pm - Sichuan wontons from scratch, Peking duck with homemade pancakes with soy and ginger garlic glazed pok choy.
-Sunday 22nd May, 11:00am- 1.30pm - Plating a cherry blossom tree dessert with homemade white chocolate ice cream quenelle, raspberry crumble, a tree made from chocolate and spun sugar. Cherry blossom themed cake with rich chocolate sponge layered with mandarin chocolate ganache and strawberry jelly and covered with a light buttercream.
-Wednesday 25th May, 12:00pm-2:00pm - A relaxing and fun yoga session with (grow with yogi imano), followed by a healthy cooking class where you will be making a refreshing very berry smoothie, delicious sugar free & dairy free brownies and breakfast granola bars.
-Friday 27th May, 7:00pm-9:00pm - Artichoke and asparagus ravioli from scratch in a burnt butter sauce, beef tenderloin steak with seared foie gras and mushrooms, served with beef jus and a blood orange tart tatin.
-Saturday 28th May, 11:00am-12:30pm - Classic barbeque burger with a potato bun from scratch homemade cheesy baked fries and a molten lava chocolate cake topped with vanilla ice cream.
-Sunday 29th May, 11:00am-1:30pm - Learning the art of bread baking by making your own baguette, roasted garlic sourdough, country bread from scratch with the perfect charcuterie board.
-Tuesday 31st May, 7:00pm-9:00pm - Thai prawn papaya salad, Thai yellow crab curry with pandan rice wrapped in banana leaf with crispy shallots and a mango and coconut dome explosion.

*Timings and dates as specified in each class description
*Mini Chef cooking classes are suitable for children from 4-12 years old. Children from 2-3 years old can join but need to be accompanied by paying adult.
*This voucher cannot be used with any promo or discount.
*Paperless (mobile) voucher is accepted.
-Tuesday 3rd May, 3:00pm-4:00pm - Making a delicious assortment of truffles to indulge in during the Eid holidays - cookies and cream cheesecake truffle, birthday cake truffle stuffed with sprinkles, biscoff truffle and salted caramel truffle.
-Wednesday 4th May, 11:00am-1:pm - Garlic parmesan knots from scratch, lasagna roll up bake and sprinkle explosion cupcakes.
-Thursday 5th May, 11:30am-1:30pm -Tamales aji verde, short rib chipotle birria tacos from scratch and churros with a chipotle chocolate sauce.
-Saturday 7th May, 12:00pm-1:30pm - Cake baking and buttercream from scratch, learning to decorate in a flower shape in three different natural flavours.
-Sunday 8th May, 11:00am-12:30pm - Mothers day special just for you and your mini chef. Bonding time and making all things Wonder Woman! Women Woman doughnuts, cheese and pepperoni star poptarts and a Wonder Woman slushy.
-Thursday 12th May, 11:00am-1:00pm - Classic steak tartare with homemade sourdough crisps, French seafood stew with roasted garlic fougasse from scratch, poached peach with vanilla sponge and warm creme anglaise.
-Sunday 15th May, 11:00am-12:30pm - The best ooey gooey double chocolate chip cookies, mini chocolate chip cheesecake bars and chocolate chip monkey bread.
-Wednesday 18th May, 7:00pm- 9:00pm - Sichuan wontons from scratch, Peking duck with homemade pancakes with soy and ginger garlic glazed pok choy.
-Sunday 22nd May, 11:00am- 1.30pm - Plating a cherry blossom tree dessert with homemade white chocolate ice cream quenelle, raspberry crumble, a tree made from chocolate and spun sugar. Cherry blossom themed cake with rich chocolate sponge layered with mandarin chocolate ganache and strawberry jelly and covered with a light buttercream.
-Wednesday 25th May, 12:00pm-2:00pm - A relaxing and fun yoga session with (grow with yogi imano), followed by a healthy cooking class where you will be making a refreshing very berry smoothie, delicious sugar free & dairy free brownies and breakfast granola bars.
-Friday 27th May, 7:00pm-9:00pm - Artichoke and asparagus ravioli from scratch in a burnt butter sauce, beef tenderloin steak with seared foie gras and mushrooms, served with beef jus and a blood orange tart tatin.
-Saturday 28th May, 11:00am-12:30pm - Classic barbeque burger with a potato bun from scratch homemade cheesy baked fries and a molten lava chocolate cake topped with vanilla ice cream.
-Sunday 29th May, 11:00am-1:30pm - Learning the art of bread baking by making your own baguette, roasted garlic sourdough, country bread from scratch with the perfect charcuterie board.
-Tuesday 31st May, 7:00pm-9:00pm - Thai prawn papaya salad, Thai yellow crab curry with pandan rice wrapped in banana leaf with crispy shallots and a mango and coconut dome explosion.

*Timings and dates as specified in each class description
*Mini Chef cooking classes are suitable for children from 4-12 years old. Children from 2-3 years old can join but need to be accompanied by paying adult.
*This voucher cannot be used with any promo or discount.
*Paperless (mobile) voucher is accepted.
-Tuesday 3rd May, 3:00pm-4:00pm - Making a delicious assortment of truffles to indulge in during the Eid holidays - cookies and cream cheesecake truffle, birthday cake truffle stuffed with sprinkles, biscoff truffle and salted caramel truffle.
-Wednesday 4th May, 11:00am-1:pm - Garlic parmesan knots from scratch, lasagna roll up bake and sprinkle explosion cupcakes.
-Thursday 5th May, 11:30am-1:30pm -Tamales aji verde, short rib chipotle birria tacos from scratch and churros with a chipotle chocolate sauce.
-Saturday 7th May, 12:00pm-1:30pm - Cake baking and buttercream from scratch, learning to decorate in a flower shape in three different natural flavours.
-Sunday 8th May, 11:00am-12:30pm - Mothers day special just for you and your mini chef. Bonding time and making all things Wonder Woman! Women Woman doughnuts, cheese and pepperoni star poptarts and a Wonder Woman slushy.
-Thursday 12th May, 11:00am-1:00pm - Classic steak tartare with homemade sourdough crisps, French seafood stew with roasted garlic fougasse from scratch, poached peach with vanilla sponge and warm creme anglaise.
-Sunday 15th May, 11:00am-12:30pm - The best ooey gooey double chocolate chip cookies, mini chocolate chip cheesecake bars and chocolate chip monkey bread.
-Wednesday 18th May, 7:00pm- 9:00pm - Sichuan wontons from scratch, Peking duck with homemade pancakes with soy and ginger garlic glazed pok choy.
-Sunday 22nd May, 11:00am- 1.30pm - Plating a cherry blossom tree dessert with homemade white chocolate ice cream quenelle, raspberry crumble, a tree made from chocolate and spun sugar. Cherry blossom themed cake with rich chocolate sponge layered with mandarin chocolate ganache and strawberry jelly and covered with a light buttercream.
-Wednesday 25th May, 12:00pm-2:00pm - A relaxing and fun yoga session with (grow with yogi imano), followed by a healthy cooking class where you will be making a refreshing very berry smoothie, delicious sugar free & dairy free brownies and breakfast granola bars.
-Friday 27th May, 7:00pm-9:00pm - Artichoke and asparagus ravioli from scratch in a burnt butter sauce, beef tenderloin steak with seared foie gras and mushrooms, served with beef jus and a blood orange tart tatin.
-Saturday 28th May, 11:00am-12:30pm - Classic barbeque burger with a potato bun from scratch homemade cheesy baked fries and a molten lava chocolate cake topped with vanilla ice cream.
-Sunday 29th May, 11:00am-1:30pm - Learning the art of bread baking by making your own baguette, roasted garlic sourdough, country bread from scratch with the perfect charcuterie board.
-Tuesday 31st May, 7:00pm-9:00pm - Thai prawn papaya salad, Thai yellow crab curry with pandan rice wrapped in banana leaf with crispy shallots and a mango and coconut dome explosion.

*Timings and dates as specified in each class description
*Mini Chef cooking classes are suitable for children from 4-12 years old. Children from 2-3 years old can join but need to be accompanied by paying adult.
*This voucher cannot be used with any promo or discount.
*Paperless (mobile) voucher is accepted.
-Tuesday 3rd May, 3:00pm-4:00pm - Making a delicious assortment of truffles to indulge in during the Eid holidays - cookies and cream cheesecake truffle, birthday cake truffle stuffed with sprinkles, biscoff truffle and salted caramel truffle.
-Wednesday 4th May, 11:00am-1:pm - Garlic parmesan knots from scratch, lasagna roll up bake and sprinkle explosion cupcakes.
-Thursday 5th May, 11:30am-1:30pm -Tamales aji verde, short rib chipotle birria tacos from scratch and churros with a chipotle chocolate sauce.
-Saturday 7th May, 12:00pm-1:30pm - Cake baking and buttercream from scratch, learning to decorate in a flower shape in three different natural flavours.
-Sunday 8th May, 11:00am-12:30pm - Mothers day special just for you and your mini chef. Bonding time and making all things Wonder Woman! Women Woman doughnuts, cheese and pepperoni star poptarts and a Wonder Woman slushy.
-Thursday 12th May, 11:00am-1:00pm - Classic steak tartare with homemade sourdough crisps, French seafood stew with roasted garlic fougasse from scratch, poached peach with vanilla sponge and warm creme anglaise.
-Sunday 15th May, 11:00am-12:30pm - The best ooey gooey double chocolate chip cookies, mini chocolate chip cheesecake bars and chocolate chip monkey bread.
-Wednesday 18th May, 7:00pm- 9:00pm - Sichuan wontons from scratch, Peking duck with homemade pancakes with soy and ginger garlic glazed pok choy.
-Sunday 22nd May, 11:00am- 1.30pm - Plating a cherry blossom tree dessert with homemade white chocolate ice cream quenelle, raspberry crumble, a tree made from chocolate and spun sugar. Cherry blossom themed cake with rich chocolate sponge layered with mandarin chocolate ganache and strawberry jelly and covered with a light buttercream.
-Wednesday 25th May, 12:00pm-2:00pm - A relaxing and fun yoga session with (grow with yogi imano), followed by a healthy cooking class where you will be making a refreshing very berry smoothie, delicious sugar free & dairy free brownies and breakfast granola bars.
-Friday 27th May, 7:00pm-9:00pm - Artichoke and asparagus ravioli from scratch in a burnt butter sauce, beef tenderloin steak with seared foie gras and mushrooms, served with beef jus and a blood orange tart tatin.
-Saturday 28th May, 11:00am-12:30pm - Classic barbeque burger with a potato bun from scratch homemade cheesy baked fries and a molten lava chocolate cake topped with vanilla ice cream.
-Sunday 29th May, 11:00am-1:30pm - Learning the art of bread baking by making your own baguette, roasted garlic sourdough, country bread from scratch with the perfect charcuterie board.
-Tuesday 31st May, 7:00pm-9:00pm - Thai prawn papaya salad, Thai yellow crab curry with pandan rice wrapped in banana leaf with crispy shallots and a mango and coconut dome explosion.

*Timings and dates as specified in each class description
*Mini Chef cooking classes are suitable for children from 4-12 years old. Children from 2-3 years old can join but need to be accompanied by paying adult.
*This voucher cannot be used with any promo or discount.
*Paperless (mobile) voucher is accepted.
-Tuesday 3rd May, 3:00pm-4:00pm - Making a delicious assortment of truffles to indulge in during the Eid holidays - cookies and cream cheesecake truffle, birthday cake truffle stuffed with sprinkles, biscoff truffle and salted caramel truffle.
-Wednesday 4th May, 11:00am-1:pm - Garlic parmesan knots from scratch, lasagna roll up bake and sprinkle explosion cupcakes.
-Thursday 5th May, 11:30am-1:30pm -Tamales aji verde, short rib chipotle birria tacos from scratch and churros with a chipotle chocolate sauce.
-Saturday 7th May, 12:00pm-1:30pm - Cake baking and buttercream from scratch, learning to decorate in a flower shape in three different natural flavours.
-Sunday 8th May, 11:00am-12:30pm - Mothers day special just for you and your mini chef. Bonding time and making all things Wonder Woman! Women Woman doughnuts, cheese and pepperoni star poptarts and a Wonder Woman slushy.
-Thursday 12th May, 11:00am-1:00pm - Classic steak tartare with homemade sourdough crisps, French seafood stew with roasted garlic fougasse from scratch, poached peach with vanilla sponge and warm creme anglaise.
-Sunday 15th May, 11:00am-12:30pm - The best ooey gooey double chocolate chip cookies, mini chocolate chip cheesecake bars and chocolate chip monkey bread.
-Wednesday 18th May, 7:00pm- 9:00pm - Sichuan wontons from scratch, Peking duck with homemade pancakes with soy and ginger garlic glazed pok choy.
-Sunday 22nd May, 11:00am- 1.30pm - Plating a cherry blossom tree dessert with homemade white chocolate ice cream quenelle, raspberry crumble, a tree made from chocolate and spun sugar. Cherry blossom themed cake with rich chocolate sponge layered with mandarin chocolate ganache and strawberry jelly and covered with a light buttercream.
-Wednesday 25th May, 12:00pm-2:00pm - A relaxing and fun yoga session with (grow with yogi imano), followed by a healthy cooking class where you will be making a refreshing very berry smoothie, delicious sugar free & dairy free brownies and breakfast granola bars.
-Friday 27th May, 7:00pm-9:00pm - Artichoke and asparagus ravioli from scratch in a burnt butter sauce, beef tenderloin steak with seared foie gras and mushrooms, served with beef jus and a blood orange tart tatin.
-Saturday 28th May, 11:00am-12:30pm - Classic barbeque burger with a potato bun from scratch homemade cheesy baked fries and a molten lava chocolate cake topped with vanilla ice cream.
-Sunday 29th May, 11:00am-1:30pm - Learning the art of bread baking by making your own baguette, roasted garlic sourdough, country bread from scratch with the perfect charcuterie board.
-Tuesday 31st May, 7:00pm-9:00pm - Thai prawn papaya salad, Thai yellow crab curry with pandan rice wrapped in banana leaf with crispy shallots and a mango and coconut dome explosion.

*Timings and dates as specified in each class description
*Mini Chef cooking classes are suitable for children from 4-12 years old. Children from 2-3 years old can join but need to be accompanied by paying adult.
*This voucher cannot be used with any promo or discount.
*Paperless (mobile) voucher is accepted.
-Tuesday 3rd May, 3:00pm-4:00pm - Making a delicious assortment of truffles to indulge in during the Eid holidays - cookies and cream cheesecake truffle, birthday cake truffle stuffed with sprinkles, biscoff truffle and salted caramel truffle.
-Wednesday 4th May, 11:00am-1:pm - Garlic parmesan knots from scratch, lasagna roll up bake and sprinkle explosion cupcakes.
-Thursday 5th May, 11:30am-1:30pm -Tamales aji verde, short rib chipotle birria tacos from scratch and churros with a chipotle chocolate sauce.
-Saturday 7th May, 12:00pm-1:30pm - Cake baking and buttercream from scratch, learning to decorate in a flower shape in three different natural flavours.
-Sunday 8th May, 11:00am-12:30pm - Mothers day special just for you and your mini chef. Bonding time and making all things Wonder Woman! Women Woman doughnuts, cheese and pepperoni star poptarts and a Wonder Woman slushy.
-Thursday 12th May, 11:00am-1:00pm - Classic steak tartare with homemade sourdough crisps, French seafood stew with roasted garlic fougasse from scratch, poached peach with vanilla sponge and warm creme anglaise.
-Sunday 15th May, 11:00am-12:30pm - The best ooey gooey double chocolate chip cookies, mini chocolate chip cheesecake bars and chocolate chip monkey bread.
-Wednesday 18th May, 7:00pm- 9:00pm - Sichuan wontons from scratch, Peking duck with homemade pancakes with soy and ginger garlic glazed pok choy.
-Sunday 22nd May, 11:00am- 1.30pm - Plating a cherry blossom tree dessert with homemade white chocolate ice cream quenelle, raspberry crumble, a tree made from chocolate and spun sugar. Cherry blossom themed cake with rich chocolate sponge layered with mandarin chocolate ganache and strawberry jelly and covered with a light buttercream.
-Wednesday 25th May, 12:00pm-2:00pm - A relaxing and fun yoga session with (grow with yogi imano), followed by a healthy cooking class where you will be making a refreshing very berry smoothie, delicious sugar free & dairy free brownies and breakfast granola bars.
-Friday 27th May, 7:00pm-9:00pm - Artichoke and asparagus ravioli from scratch in a burnt butter sauce, beef tenderloin steak with seared foie gras and mushrooms, served with beef jus and a blood orange tart tatin.
-Saturday 28th May, 11:00am-12:30pm - Classic barbeque burger with a potato bun from scratch homemade cheesy baked fries and a molten lava chocolate cake topped with vanilla ice cream.
-Sunday 29th May, 11:00am-1:30pm - Learning the art of bread baking by making your own baguette, roasted garlic sourdough, country bread from scratch with the perfect charcuterie board.
-Tuesday 31st May, 7:00pm-9:00pm - Thai prawn papaya salad, Thai yellow crab curry with pandan rice wrapped in banana leaf with crispy shallots and a mango and coconut dome explosion.

*Timings and dates as specified in each class description
*Mini Chef cooking classes are suitable for children from 4-12 years old. Children from 2-3 years old can join but need to be accompanied by paying adult.
*This voucher cannot be used with any promo or discount.
*Paperless (mobile) voucher is accepted.
-Tuesday 3rd May, 3:00pm-4:00pm - Making a delicious assortment of truffles to indulge in during the Eid holidays - cookies and cream cheesecake truffle, birthday cake truffle stuffed with sprinkles, biscoff truffle and salted caramel truffle.
-Wednesday 4th May, 11:00am-1:pm - Garlic parmesan knots from scratch, lasagna roll up bake and sprinkle explosion cupcakes.
-Thursday 5th May, 11:30am-1:30pm -Tamales aji verde, short rib chipotle birria tacos from scratch and churros with a chipotle chocolate sauce.
-Saturday 7th May, 12:00pm-1:30pm - Cake baking and buttercream from scratch, learning to decorate in a flower shape in three different natural flavours.
-Sunday 8th May, 11:00am-12:30pm - Mothers day special just for you and your mini chef. Bonding time and making all things Wonder Woman! Women Woman doughnuts, cheese and pepperoni star poptarts and a Wonder Woman slushy.
-Thursday 12th May, 11:00am-1:00pm - Classic steak tartare with homemade sourdough crisps, French seafood stew with roasted garlic fougasse from scratch, poached peach with vanilla sponge and warm creme anglaise.
-Sunday 15th May, 11:00am-12:30pm - The best ooey gooey double chocolate chip cookies, mini chocolate chip cheesecake bars and chocolate chip monkey bread.
-Wednesday 18th May, 7:00pm- 9:00pm - Sichuan wontons from scratch, Peking duck with homemade pancakes with soy and ginger garlic glazed pok choy.
-Sunday 22nd May, 11:00am- 1.30pm - Plating a cherry blossom tree dessert with homemade white chocolate ice cream quenelle, raspberry crumble, a tree made from chocolate and spun sugar. Cherry blossom themed cake with rich chocolate sponge layered with mandarin chocolate ganache and strawberry jelly and covered with a light buttercream.
-Wednesday 25th May, 12:00pm-2:00pm - A relaxing and fun yoga session with (grow with yogi imano), followed by a healthy cooking class where you will be making a refreshing very berry smoothie, delicious sugar free & dairy free brownies and breakfast granola bars.
-Friday 27th May, 7:00pm-9:00pm - Artichoke and asparagus ravioli from scratch in a burnt butter sauce, beef tenderloin steak with seared foie gras and mushrooms, served with beef jus and a blood orange tart tatin.
-Saturday 28th May, 11:00am-12:30pm - Classic barbeque burger with a potato bun from scratch homemade cheesy baked fries and a molten lava chocolate cake topped with vanilla ice cream.
-Sunday 29th May, 11:00am-1:30pm - Learning the art of bread baking by making your own baguette, roasted garlic sourdough, country bread from scratch with the perfect charcuterie board.
-Tuesday 31st May, 7:00pm-9:00pm - Thai prawn papaya salad, Thai yellow crab curry with pandan rice wrapped in banana leaf with crispy shallots and a mango and coconut dome explosion.

*Timings and dates as specified in each class description
*Mini Chef cooking classes are suitable for children from 4-12 years old. Children from 2-3 years old can join but need to be accompanied by paying adult.
*This voucher cannot be used with any promo or discount.
*Paperless (mobile) voucher is accepted.
-Tuesday 3rd May, 3:00pm-4:00pm - Making a delicious assortment of truffles to indulge in during the Eid holidays - cookies and cream cheesecake truffle, birthday cake truffle stuffed with sprinkles, biscoff truffle and salted caramel truffle.
-Wednesday 4th May, 11:00am-1:pm - Garlic parmesan knots from scratch, lasagna roll up bake and sprinkle explosion cupcakes.
-Thursday 5th May, 11:30am-1:30pm -Tamales aji verde, short rib chipotle birria tacos from scratch and churros with a chipotle chocolate sauce.
-Saturday 7th May, 12:00pm-1:30pm - Cake baking and buttercream from scratch, learning to decorate in a flower shape in three different natural flavours.
-Sunday 8th May, 11:00am-12:30pm - Mothers day special just for you and your mini chef. Bonding time and making all things Wonder Woman! Women Woman doughnuts, cheese and pepperoni star poptarts and a Wonder Woman slushy.
-Thursday 12th May, 11:00am-1:00pm - Classic steak tartare with homemade sourdough crisps, French seafood stew with roasted garlic fougasse from scratch, poached peach with vanilla sponge and warm creme anglaise.
-Sunday 15th May, 11:00am-12:30pm - The best ooey gooey double chocolate chip cookies, mini chocolate chip cheesecake bars and chocolate chip monkey bread.
-Wednesday 18th May, 7:00pm- 9:00pm - Sichuan wontons from scratch, Peking duck with homemade pancakes with soy and ginger garlic glazed pok choy.
-Sunday 22nd May, 11:00am- 1.30pm - Plating a cherry blossom tree dessert with homemade white chocolate ice cream quenelle, raspberry crumble, a tree made from chocolate and spun sugar. Cherry blossom themed cake with rich chocolate sponge layered with mandarin chocolate ganache and strawberry jelly and covered with a light buttercream.
-Wednesday 25th May, 12:00pm-2:00pm - A relaxing and fun yoga session with (grow with yogi imano), followed by a healthy cooking class where you will be making a refreshing very berry smoothie, delicious sugar free & dairy free brownies and breakfast granola bars.
-Friday 27th May, 7:00pm-9:00pm - Artichoke and asparagus ravioli from scratch in a burnt butter sauce, beef tenderloin steak with seared foie gras and mushrooms, served with beef jus and a blood orange tart tatin.
-Saturday 28th May, 11:00am-12:30pm - Classic barbeque burger with a potato bun from scratch homemade cheesy baked fries and a molten lava chocolate cake topped with vanilla ice cream.
-Sunday 29th May, 11:00am-1:30pm - Learning the art of bread baking by making your own baguette, roasted garlic sourdough, country bread from scratch with the perfect charcuterie board.
-Tuesday 31st May, 7:00pm-9:00pm - Thai prawn papaya salad, Thai yellow crab curry with pandan rice wrapped in banana leaf with crispy shallots and a mango and coconut dome explosion.

*Timings and dates as specified in each class description
*Mini Chef cooking classes are suitable for children from 4-12 years old. Children from 2-3 years old can join but need to be accompanied by paying adult.
*This voucher cannot be used with any promo or discount.
*Paperless (mobile) voucher is accepted.
-Tuesday 3rd May, 3:00pm-4:00pm - Making a delicious assortment of truffles to indulge in during the Eid holidays - cookies and cream cheesecake truffle, birthday cake truffle stuffed with sprinkles, biscoff truffle and salted caramel truffle.
-Wednesday 4th May, 11:00am-1:pm - Garlic parmesan knots from scratch, lasagna roll up bake and sprinkle explosion cupcakes.
-Thursday 5th May, 11:30am-1:30pm -Tamales aji verde, short rib chipotle birria tacos from scratch and churros with a chipotle chocolate sauce.
-Saturday 7th May, 12:00pm-1:30pm - Cake baking and buttercream from scratch, learning to decorate in a flower shape in three different natural flavours.
-Sunday 8th May, 11:00am-12:30pm - Mothers day special just for you and your mini chef. Bonding time and making all things Wonder Woman! Women Woman doughnuts, cheese and pepperoni star poptarts and a Wonder Woman slushy.
-Thursday 12th May, 11:00am-1:00pm - Classic steak tartare with homemade sourdough crisps, French seafood stew with roasted garlic fougasse from scratch, poached peach with vanilla sponge and warm creme anglaise.
-Sunday 15th May, 11:00am-12:30pm - The best ooey gooey double chocolate chip cookies, mini chocolate chip cheesecake bars and chocolate chip monkey bread.
-Wednesday 18th May, 7:00pm- 9:00pm - Sichuan wontons from scratch, Peking duck with homemade pancakes with soy and ginger garlic glazed pok choy.
-Sunday 22nd May, 11:00am- 1.30pm - Plating a cherry blossom tree dessert with homemade white chocolate ice cream quenelle, raspberry crumble, a tree made from chocolate and spun sugar. Cherry blossom themed cake with rich chocolate sponge layered with mandarin chocolate ganache and strawberry jelly and covered with a light buttercream.
-Wednesday 25th May, 12:00pm-2:00pm - A relaxing and fun yoga session with (grow with yogi imano), followed by a healthy cooking class where you will be making a refreshing very berry smoothie, delicious sugar free & dairy free brownies and breakfast granola bars.
-Friday 27th May, 7:00pm-9:00pm - Artichoke and asparagus ravioli from scratch in a burnt butter sauce, beef tenderloin steak with seared foie gras and mushrooms, served with beef jus and a blood orange tart tatin.
-Saturday 28th May, 11:00am-12:30pm - Classic barbeque burger with a potato bun from scratch homemade cheesy baked fries and a molten lava chocolate cake topped with vanilla ice cream.
-Sunday 29th May, 11:00am-1:30pm - Learning the art of bread baking by making your own baguette, roasted garlic sourdough, country bread from scratch with the perfect charcuterie board.
-Tuesday 31st May, 7:00pm-9:00pm - Thai prawn papaya salad, Thai yellow crab curry with pandan rice wrapped in banana leaf with crispy shallots and a mango and coconut dome explosion.

*Timings and dates as specified in each class description
*Mini Chef cooking classes are suitable for children from 4-12 years old. Children from 2-3 years old can join but need to be accompanied by paying adult.
*This voucher cannot be used with any promo or discount.
*Paperless (mobile) voucher is accepted.
-Tuesday 3rd May, 3:00pm-4:00pm - Making a delicious assortment of truffles to indulge in during the Eid holidays - cookies and cream cheesecake truffle, birthday cake truffle stuffed with sprinkles, biscoff truffle and salted caramel truffle.
-Wednesday 4th May, 11:00am-1:pm - Garlic parmesan knots from scratch, lasagna roll up bake and sprinkle explosion cupcakes.
-Thursday 5th May, 11:30am-1:30pm -Tamales aji verde, short rib chipotle birria tacos from scratch and churros with a chipotle chocolate sauce.
-Saturday 7th May, 12:00pm-1:30pm - Cake baking and buttercream from scratch, learning to decorate in a flower shape in three different natural flavours.
-Sunday 8th May, 11:00am-12:30pm - Mothers day special just for you and your mini chef. Bonding time and making all things Wonder Woman! Women Woman doughnuts, cheese and pepperoni star poptarts and a Wonder Woman slushy.
-Thursday 12th May, 11:00am-1:00pm - Classic steak tartare with homemade sourdough crisps, French seafood stew with roasted garlic fougasse from scratch, poached peach with vanilla sponge and warm creme anglaise.
-Sunday 15th May, 11:00am-12:30pm - The best ooey gooey double chocolate chip cookies, mini chocolate chip cheesecake bars and chocolate chip monkey bread.
-Wednesday 18th May, 7:00pm- 9:00pm - Sichuan wontons from scratch, Peking duck with homemade pancakes with soy and ginger garlic glazed pok choy.
-Sunday 22nd May, 11:00am- 1.30pm - Plating a cherry blossom tree dessert with homemade white chocolate ice cream quenelle, raspberry crumble, a tree made from chocolate and spun sugar. Cherry blossom themed cake with rich chocolate sponge layered with mandarin chocolate ganache and strawberry jelly and covered with a light buttercream.
-Wednesday 25th May, 12:00pm-2:00pm - A relaxing and fun yoga session with (grow with yogi imano), followed by a healthy cooking class where you will be making a refreshing very berry smoothie, delicious sugar free & dairy free brownies and breakfast granola bars.
-Friday 27th May, 7:00pm-9:00pm - Artichoke and asparagus ravioli from scratch in a burnt butter sauce, beef tenderloin steak with seared foie gras and mushrooms, served with beef jus and a blood orange tart tatin.
-Saturday 28th May, 11:00am-12:30pm - Classic barbeque burger with a potato bun from scratch homemade cheesy baked fries and a molten lava chocolate cake topped with vanilla ice cream.
-Sunday 29th May, 11:00am-1:30pm - Learning the art of bread baking by making your own baguette, roasted garlic sourdough, country bread from scratch with the perfect charcuterie board.
-Tuesday 31st May, 7:00pm-9:00pm - Thai prawn papaya salad, Thai yellow crab curry with pandan rice wrapped in banana leaf with crispy shallots and a mango and coconut dome explosion.

*Timings and dates as specified in each class description
*Mini Chef cooking classes are suitable for children from 4-12 years old. Children from 2-3 years old can join but need to be accompanied by paying adult.
*This voucher cannot be used with any promo or discount.
*Paperless (mobile) voucher is accepted.
-Tuesday 3rd May, 3:00pm-4:00pm - Making a delicious assortment of truffles to indulge in during the Eid holidays - cookies and cream cheesecake truffle, birthday cake truffle stuffed with sprinkles, biscoff truffle and salted caramel truffle.
-Wednesday 4th May, 11:00am-1:pm - Garlic parmesan knots from scratch, lasagna roll up bake and sprinkle explosion cupcakes.
-Thursday 5th May, 11:30am-1:30pm -Tamales aji verde, short rib chipotle birria tacos from scratch and churros with a chipotle chocolate sauce.
-Saturday 7th May, 12:00pm-1:30pm - Cake baking and buttercream from scratch, learning to decorate in a flower shape in three different natural flavours.
-Sunday 8th May, 11:00am-12:30pm - Mothers day special just for you and your mini chef. Bonding time and making all things Wonder Woman! Women Woman doughnuts, cheese and pepperoni star poptarts and a Wonder Woman slushy.
-Thursday 12th May, 11:00am-1:00pm - Classic steak tartare with homemade sourdough crisps, French seafood stew with roasted garlic fougasse from scratch, poached peach with vanilla sponge and warm creme anglaise.
-Sunday 15th May, 11:00am-12:30pm - The best ooey gooey double chocolate chip cookies, mini chocolate chip cheesecake bars and chocolate chip monkey bread.
-Wednesday 18th May, 7:00pm- 9:00pm - Sichuan wontons from scratch, Peking duck with homemade pancakes with soy and ginger garlic glazed pok choy.
-Sunday 22nd May, 11:00am- 1.30pm - Plating a cherry blossom tree dessert with homemade white chocolate ice cream quenelle, raspberry crumble, a tree made from chocolate and spun sugar. Cherry blossom themed cake with rich chocolate sponge layered with mandarin chocolate ganache and strawberry jelly and covered with a light buttercream.
-Wednesday 25th May, 12:00pm-2:00pm - A relaxing and fun yoga session with (grow with yogi imano), followed by a healthy cooking class where you will be making a refreshing very berry smoothie, delicious sugar free & dairy free brownies and breakfast granola bars.
-Friday 27th May, 7:00pm-9:00pm - Artichoke and asparagus ravioli from scratch in a burnt butter sauce, beef tenderloin steak with seared foie gras and mushrooms, served with beef jus and a blood orange tart tatin.
-Saturday 28th May, 11:00am-12:30pm - Classic barbeque burger with a potato bun from scratch homemade cheesy baked fries and a molten lava chocolate cake topped with vanilla ice cream.
-Sunday 29th May, 11:00am-1:30pm - Learning the art of bread baking by making your own baguette, roasted garlic sourdough, country bread from scratch with the perfect charcuterie board.
-Tuesday 31st May, 7:00pm-9:00pm - Thai prawn papaya salad, Thai yellow crab curry with pandan rice wrapped in banana leaf with crispy shallots and a mango and coconut dome explosion.

Enjoy Mamalu Kitchen's offer on cooking classes for children and adults!

Mini Chef - Truffle Day

Buy this deal now!
Price for 1 person. Tuesday 3rd May, 3:00pm-4:00pm - Making a delicious assortment of truffles to indulge in during the Eid holidays - cookies and cream cheesecake truffle, birthday cake truffle stuffed with sprinkles, biscoff truffle and salted caramel truffle.... Read More

Mini Chef - Mama Mia

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Price for 1 kid. Wednesday 4th May, 11:00am-1:pm - Garlic parmesan knots from scratch, lasagna roll up bake and sprinkle explosion cupcakes.... Read More

All Things Chipotle

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Price for 1 person. Thursday 5th May, 11:30am-1:30pm -Tamales aji verde, short rib chipotle birria tacos from scratch and churros with a chipotle chocolate sauce.... Read More

Mini Chef Mommy & Me - Cake Masterclass

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Price for 1 Mom and child. Saturday 7th May, 12:00pm-1:30pm - Cake baking and buttercream from scratch, learning to decorate in a flower shape in three different natural flavours.... Read More

Mini Chef Mommy & Me - Wonder Woman

Buy this deal now!
Price for 1 Mom and child. Sunday 8th May, 11:00am-12:30pm - Mothers day special just for you and your mini chef. Bonding time and making all things Wonder Woman! Women Woman doughnuts, cheese and pepperoni star poptarts and a Wonder Woman slushy.... Read More

Provencal Pizzazz

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Price per 1 kid. Thursday 12th May, 11:00am-1:00pm - Classic steak tartare with homemade sourdough crisps, French seafood stew with roasted garlic fougasse from scratch, poached peach with vanilla sponge and warm creme anglaise.... Read More

Mini chef - International Chocolate Chip Day

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Price per 1 kid. Sunday 15th May, 11:00am-12:30pm - The best ooey gooey double chocolate chip cookies, mini chocolate chip cheesecake bars and chocolate chip monkey bread. ... Read More

Shanghai Night

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Price per 1 person. Wednesday 18th May, 7:00pm- 9:00pm - Sichuan wontons from scratch, Peking duck with homemade pancakes with soy and ginger garlic glazed pok choy.... Read More

Sakura Season

Buy this deal now!
Price per 1 kid. Sunday 22nd May, 11:00am- 1.30pm - Plating a cherry blossom tree dessert with homemade white chocolate ice cream quenelle, raspberry crumble, a tree made from chocolate and spun sugar. Cherry blossom themed cake with rich chocolate sponge layered with mandarin chocolate ganache and strawberry jelly and covered with a light buttercream.... Read More

Mini Chef - Foodie Yogi

Buy this deal now!
Price per person. Wednesday 25th May, 12:00pm-2:00pm - A relaxing and fun yoga session with (grow with yogi imano), followed by a healthy cooking class where you will be making a refreshing very berry smoothie, delicious sugar free & dairy free brownies and breakfast granola bars.... Read More

The Gourmand

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Price per person. Friday 27th May, 7:00pm-9:00pm - Artichoke and asparagus ravioli from scratch in a burnt butter sauce, beef tenderloin steak with seared foie gras and mushrooms, served with beef jus and a blood orange tart tatin.... Read More

Mini Chef - Hamburger Day

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Price per person. Saturday 28th May, 11:00am-12:30pm - Classic barbeque burger with a potato bun from scratch homemade cheesy baked fries and a molten lava chocolate cake topped with vanilla ice cream.... Read More

Bread Baking Bonanza

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Price per person. Sunday 29th May, 11:00am-1:30pm - Learning the art of bread baking by making your own baguette, roasted garlic sourdough, country bread from scratch with the perfect charcuterie board.... Read More

My Thai

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Price per person. Tuesday 31st May, 7:00pm-9:00pm - Thai prawn papaya salad, Thai yellow crab curry with pandan rice wrapped in banana leaf with crispy shallots and a mango and coconut dome explosion.... Read More

Activity Description

Join Mamalu Kitchen's cooking classes for you or your young budding chefs to learn some kitchen basics and cooking tips. Adults will learn new recipes and techniques while children will be empowered through cooking - whether it be using math skills in scaling or creativity in plating!

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