Mamalu Kitchen October Cooking Classes
Join Mamalu Kitchen's cooking classes for you or your young budding chefs to learn some kitchen basics and cooking tips. Adults will learn new recipes and techniques while children will be empowered through cooking - whether it be using math skills in scaling or creativity in plating! Download the file for details.
Mummy’s fabulous helpers (nanny’s class)
Price per person, customizable days and timings. Select a three-course meal from a range of options to create delicious kid-friendly dishes, including hotel-style breakfasts, children's favorites, Middle Eastern classics, and dinner party recipes.
Abrazo España
Price per person, 10 October, from 7 pm to 9 pm. White bean and beef chorizo croquetas, seared cod on quinoa and black beans with a lemon-mojo Verde, Spanish seafood paella, and homemade churros with dulce de leche
Mini Chef - Boo Bash Cupcake Masterclass
Price per person 13 October, from 11 am to 12:30 pm. Make your very own red velvet cupcakes topped with assorted Halloween designs; Bloody broken glass, zombie brain, witches hat cupcakes and Jack O’ Lantern cupcakes
Mini Chef - Fantastic Cookie Masterclass
Price per person, 15 October, from 4 pm to 5:30 pm. Bloodshot eyeball red velvet crinkle cookie, monster eyeball cookie dough truffles, melting ghost snickerdoodle cookies and spider web cookies
Breast Cancer Awareness (PINK DAY)
Price per person, 16 October, from 11 am to 1 pm. Chilli lime shrimp ceviche and tuna tacos with pink corn tortillas and chipotle mayo, avocado beetroot guacamole, pink garden beetroot focaccia with a whipped olive and zaatar feta dip and an olive-pistachio chermoula
Fall in Love (Patisserie Masterclass )
Price per person, 19 October, from 11 am to 1 pm. Bake your own tarts from scratch with fall-inspired flavours; Caramel apple tart with cajeta, pumpkin with maple and pecan nuts and a cranberry-meringue tart
Mini Chef - Halloween Spider Web Cake (8 years and up)
Price per person, 20 October, from 11 am to 1 pm. Bake your very own red velvet bloody sponge cake from scratch, layered with red cream cheese frosting, and coated with a layer of black buttercream, then using melted marshmallows to resemble spider
Fall Pasta Masterclass
Price per person, 24 October, from 7 pm to 9 pm. Make your very own pumpkin pasta from scratch with Roasted pumpkin pappardelle carbonara, creamy fettuccini with spinach and roasted butternut squash, pumpkin gnocchi with caramelized onions and nduja butter, ricotta tortellini with sage and a brown butter sauce
Bao Making Masterclass
Price per person, 26 October, from 11 am to 1 pm. Homemade steamed bao buns from scratch with a variety of fillings like a Korean spicy pulled chicken and kimchi from scratch, bulgogi beef steak with an Asian slaw,fish tempura with pickled carrots and homemade sweet and sour sauce
Mini Chef - Pumpkin Painting (8 years and below)
Price per person, 27 October, from 11 am to 12:30 pm. Pumpkin spice granola using leftover pumpkin seeds, herbed butternut squash & cheese hot pockets and fall oatmeal and chocolate chip cookies
Mini Chef - Pumpkin Carving (8 years and above)
Price per person, 27 October, from 11 am to 12:30 pm. Bat-shaped bow tie pasta with a roasted creamy pumpkin pomodoro sauce and a double chocolate pumpkin brownie with a caramel crunch crumble
Mini chef - Boo -Licious
Price per person, 30 October, from 4 pm to 5:30 pm. Cheesy chicken ghost hand pies, pizza mummies, bloody witches’ finger and a boo-nilla milkshake