*Timings and dates as specified in each class description
*Mini Chef cooking classes are suitable for children from 4-12 years old. Children from 2-3 years old can join but need to be accompanied by paying adult.
*This voucher cannot be used with any promo or discount.
*Paperless (mobile) voucher is accepted.
-Tuesday 3rd May, 3:00pm-4:00pm - Making a delicious assortment of truffles to indulge in during the Eid holidays - cookies and cream cheesecake truffle, birthday cake truffle stuffed with sprinkles, biscoff truffle and salted caramel truffle.
-Wednesday 4th May, 11:00am-1:pm - Garlic parmesan knots from scratch, lasagna roll up bake and sprinkle explosion cupcakes.
-Thursday 5th May, 11:30am-1:30pm -Tamales aji verde, short rib chipotle birria tacos from scratch and churros with a chipotle chocolate sauce.
-Saturday 7th May, 12:00pm-1:30pm - Cake baking and buttercream from scratch, learning to decorate in a flower shape in three different natural flavours.
-Sunday 8th May, 11:00am-12:30pm - Mothers day special just for you and your mini chef. Bonding time and making all things Wonder Woman! Women Woman doughnuts, cheese and pepperoni star poptarts and a Wonder Woman slushy.
-Thursday 12th May, 11:00am-1:00pm - Classic steak tartare with homemade sourdough crisps, French seafood stew with roasted garlic fougasse from scratch, poached peach with vanilla sponge and warm creme anglaise.
-Sunday 15th May, 11:00am-12:30pm - The best ooey gooey double chocolate chip cookies, mini chocolate chip cheesecake bars and chocolate chip monkey bread.
-Wednesday 18th May, 7:00pm- 9:00pm - Sichuan wontons from scratch, Peking duck with homemade pancakes with soy and ginger garlic glazed pok choy.
-Sunday 22nd May, 11:00am- 1.30pm - Plating a cherry blossom tree dessert with homemade white chocolate ice cream quenelle, raspberry crumble, a tree made from chocolate and spun sugar. Cherry blossom themed cake with rich chocolate sponge layered with mandarin chocolate ganache and strawberry jelly and covered with a light buttercream.
-Wednesday 25th May, 12:00pm-2:00pm - A relaxing and fun yoga session with (grow with yogi imano), followed by a healthy cooking class where you will be making a refreshing very berry smoothie, delicious sugar free & dairy free brownies and breakfast granola bars.
-Friday 27th May, 7:00pm-9:00pm - Artichoke and asparagus ravioli from scratch in a burnt butter sauce, beef tenderloin steak with seared foie gras and mushrooms, served with beef jus and a blood orange tart tatin.
-Saturday 28th May, 11:00am-12:30pm - Classic barbeque burger with a potato bun from scratch homemade cheesy baked fries and a molten lava chocolate cake topped with vanilla ice cream.
-Sunday 29th May, 11:00am-1:30pm - Learning the art of bread baking by making your own baguette, roasted garlic sourdough, country bread from scratch with the perfect charcuterie board.
-Tuesday 31st May, 7:00pm-9:00pm - Thai prawn papaya salad, Thai yellow crab curry with pandan rice wrapped in banana leaf with crispy shallots and a mango and coconut dome explosion.

*Timings and dates as specified in each class description
*Mini Chef cooking classes are suitable for children from 4-12 years old. Children from 2-3 years old can join but need to be accompanied by paying adult.
*This voucher cannot be used with any promo or discount.
*Paperless (mobile) voucher is accepted.
-Tuesday 3rd May, 3:00pm-4:00pm - Making a delicious assortment of truffles to indulge in during the Eid holidays - cookies and cream cheesecake truffle, birthday cake truffle stuffed with sprinkles, biscoff truffle and salted caramel truffle.
-Wednesday 4th May, 11:00am-1:pm - Garlic parmesan knots from scratch, lasagna roll up bake and sprinkle explosion cupcakes.
-Thursday 5th May, 11:30am-1:30pm -Tamales aji verde, short rib chipotle birria tacos from scratch and churros with a chipotle chocolate sauce.
-Saturday 7th May, 12:00pm-1:30pm - Cake baking and buttercream from scratch, learning to decorate in a flower shape in three different natural flavours.
-Sunday 8th May, 11:00am-12:30pm - Mothers day special just for you and your mini chef. Bonding time and making all things Wonder Woman! Women Woman doughnuts, cheese and pepperoni star poptarts and a Wonder Woman slushy.
-Thursday 12th May, 11:00am-1:00pm - Classic steak tartare with homemade sourdough crisps, French seafood stew with roasted garlic fougasse from scratch, poached peach with vanilla sponge and warm creme anglaise.
-Sunday 15th May, 11:00am-12:30pm - The best ooey gooey double chocolate chip cookies, mini chocolate chip cheesecake bars and chocolate chip monkey bread.
-Wednesday 18th May, 7:00pm- 9:00pm - Sichuan wontons from scratch, Peking duck with homemade pancakes with soy and ginger garlic glazed pok choy.
-Sunday 22nd May, 11:00am- 1.30pm - Plating a cherry blossom tree dessert with homemade white chocolate ice cream quenelle, raspberry crumble, a tree made from chocolate and spun sugar. Cherry blossom themed cake with rich chocolate sponge layered with mandarin chocolate ganache and strawberry jelly and covered with a light buttercream.
-Wednesday 25th May, 12:00pm-2:00pm - A relaxing and fun yoga session with (grow with yogi imano), followed by a healthy cooking class where you will be making a refreshing very berry smoothie, delicious sugar free & dairy free brownies and breakfast granola bars.
-Friday 27th May, 7:00pm-9:00pm - Artichoke and asparagus ravioli from scratch in a burnt butter sauce, beef tenderloin steak with seared foie gras and mushrooms, served with beef jus and a blood orange tart tatin.
-Saturday 28th May, 11:00am-12:30pm - Classic barbeque burger with a potato bun from scratch homemade cheesy baked fries and a molten lava chocolate cake topped with vanilla ice cream.
-Sunday 29th May, 11:00am-1:30pm - Learning the art of bread baking by making your own baguette, roasted garlic sourdough, country bread from scratch with the perfect charcuterie board.
-Tuesday 31st May, 7:00pm-9:00pm - Thai prawn papaya salad, Thai yellow crab curry with pandan rice wrapped in banana leaf with crispy shallots and a mango and coconut dome explosion.

*Timings and dates as specified in each class description
*Mini Chef cooking classes are suitable for children from 4-12 years old. Children from 2-3 years old can join but need to be accompanied by paying adult.
*This voucher cannot be used with any promo or discount.
*Paperless (mobile) voucher is accepted.
-Tuesday 3rd May, 3:00pm-4:00pm - Making a delicious assortment of truffles to indulge in during the Eid holidays - cookies and cream cheesecake truffle, birthday cake truffle stuffed with sprinkles, biscoff truffle and salted caramel truffle.
-Wednesday 4th May, 11:00am-1:pm - Garlic parmesan knots from scratch, lasagna roll up bake and sprinkle explosion cupcakes.
-Thursday 5th May, 11:30am-1:30pm -Tamales aji verde, short rib chipotle birria tacos from scratch and churros with a chipotle chocolate sauce.
-Saturday 7th May, 12:00pm-1:30pm - Cake baking and buttercream from scratch, learning to decorate in a flower shape in three different natural flavours.
-Sunday 8th May, 11:00am-12:30pm - Mothers day special just for you and your mini chef. Bonding time and making all things Wonder Woman! Women Woman doughnuts, cheese and pepperoni star poptarts and a Wonder Woman slushy.
-Thursday 12th May, 11:00am-1:00pm - Classic steak tartare with homemade sourdough crisps, French seafood stew with roasted garlic fougasse from scratch, poached peach with vanilla sponge and warm creme anglaise.
-Sunday 15th May, 11:00am-12:30pm - The best ooey gooey double chocolate chip cookies, mini chocolate chip cheesecake bars and chocolate chip monkey bread.
-Wednesday 18th May, 7:00pm- 9:00pm - Sichuan wontons from scratch, Peking duck with homemade pancakes with soy and ginger garlic glazed pok choy.
-Sunday 22nd May, 11:00am- 1.30pm - Plating a cherry blossom tree dessert with homemade white chocolate ice cream quenelle, raspberry crumble, a tree made from chocolate and spun sugar. Cherry blossom themed cake with rich chocolate sponge layered with mandarin chocolate ganache and strawberry jelly and covered with a light buttercream.
-Wednesday 25th May, 12:00pm-2:00pm - A relaxing and fun yoga session with (grow with yogi imano), followed by a healthy cooking class where you will be making a refreshing very berry smoothie, delicious sugar free & dairy free brownies and breakfast granola bars.
-Friday 27th May, 7:00pm-9:00pm - Artichoke and asparagus ravioli from scratch in a burnt butter sauce, beef tenderloin steak with seared foie gras and mushrooms, served with beef jus and a blood orange tart tatin.
-Saturday 28th May, 11:00am-12:30pm - Classic barbeque burger with a potato bun from scratch homemade cheesy baked fries and a molten lava chocolate cake topped with vanilla ice cream.
-Sunday 29th May, 11:00am-1:30pm - Learning the art of bread baking by making your own baguette, roasted garlic sourdough, country bread from scratch with the perfect charcuterie board.
-Tuesday 31st May, 7:00pm-9:00pm - Thai prawn papaya salad, Thai yellow crab curry with pandan rice wrapped in banana leaf with crispy shallots and a mango and coconut dome explosion.

*Timings and dates as specified in each class description
*Mini Chef cooking classes are suitable for children from 4-12 years old. Children from 2-3 years old can join but need to be accompanied by paying adult.
*This voucher cannot be used with any promo or discount.
*Paperless (mobile) voucher is accepted.
-Tuesday 3rd May, 3:00pm-4:00pm - Making a delicious assortment of truffles to indulge in during the Eid holidays - cookies and cream cheesecake truffle, birthday cake truffle stuffed with sprinkles, biscoff truffle and salted caramel truffle.
-Wednesday 4th May, 11:00am-1:pm - Garlic parmesan knots from scratch, lasagna roll up bake and sprinkle explosion cupcakes.
-Thursday 5th May, 11:30am-1:30pm -Tamales aji verde, short rib chipotle birria tacos from scratch and churros with a chipotle chocolate sauce.
-Saturday 7th May, 12:00pm-1:30pm - Cake baking and buttercream from scratch, learning to decorate in a flower shape in three different natural flavours.
-Sunday 8th May, 11:00am-12:30pm - Mothers day special just for you and your mini chef. Bonding time and making all things Wonder Woman! Women Woman doughnuts, cheese and pepperoni star poptarts and a Wonder Woman slushy.
-Thursday 12th May, 11:00am-1:00pm - Classic steak tartare with homemade sourdough crisps, French seafood stew with roasted garlic fougasse from scratch, poached peach with vanilla sponge and warm creme anglaise.
-Sunday 15th May, 11:00am-12:30pm - The best ooey gooey double chocolate chip cookies, mini chocolate chip cheesecake bars and chocolate chip monkey bread.
-Wednesday 18th May, 7:00pm- 9:00pm - Sichuan wontons from scratch, Peking duck with homemade pancakes with soy and ginger garlic glazed pok choy.
-Sunday 22nd May, 11:00am- 1.30pm - Plating a cherry blossom tree dessert with homemade white chocolate ice cream quenelle, raspberry crumble, a tree made from chocolate and spun sugar. Cherry blossom themed cake with rich chocolate sponge layered with mandarin chocolate ganache and strawberry jelly and covered with a light buttercream.
-Wednesday 25th May, 12:00pm-2:00pm - A relaxing and fun yoga session with (grow with yogi imano), followed by a healthy cooking class where you will be making a refreshing very berry smoothie, delicious sugar free & dairy free brownies and breakfast granola bars.
-Friday 27th May, 7:00pm-9:00pm - Artichoke and asparagus ravioli from scratch in a burnt butter sauce, beef tenderloin steak with seared foie gras and mushrooms, served with beef jus and a blood orange tart tatin.
-Saturday 28th May, 11:00am-12:30pm - Classic barbeque burger with a potato bun from scratch homemade cheesy baked fries and a molten lava chocolate cake topped with vanilla ice cream.
-Sunday 29th May, 11:00am-1:30pm - Learning the art of bread baking by making your own baguette, roasted garlic sourdough, country bread from scratch with the perfect charcuterie board.
-Tuesday 31st May, 7:00pm-9:00pm - Thai prawn papaya salad, Thai yellow crab curry with pandan rice wrapped in banana leaf with crispy shallots and a mango and coconut dome explosion.

*Timings and dates as specified in each class description
*Mini Chef cooking classes are suitable for children from 4-12 years old. Children from 2-3 years old can join but need to be accompanied by paying adult.
*This voucher cannot be used with any promo or discount.
*Paperless (mobile) voucher is accepted.
-Tuesday 3rd May, 3:00pm-4:00pm - Making a delicious assortment of truffles to indulge in during the Eid holidays - cookies and cream cheesecake truffle, birthday cake truffle stuffed with sprinkles, biscoff truffle and salted caramel truffle.
-Wednesday 4th May, 11:00am-1:pm - Garlic parmesan knots from scratch, lasagna roll up bake and sprinkle explosion cupcakes.
-Thursday 5th May, 11:30am-1:30pm -Tamales aji verde, short rib chipotle birria tacos from scratch and churros with a chipotle chocolate sauce.
-Saturday 7th May, 12:00pm-1:30pm - Cake baking and buttercream from scratch, learning to decorate in a flower shape in three different natural flavours.
-Sunday 8th May, 11:00am-12:30pm - Mothers day special just for you and your mini chef. Bonding time and making all things Wonder Woman! Women Woman doughnuts, cheese and pepperoni star poptarts and a Wonder Woman slushy.
-Thursday 12th May, 11:00am-1:00pm - Classic steak tartare with homemade sourdough crisps, French seafood stew with roasted garlic fougasse from scratch, poached peach with vanilla sponge and warm creme anglaise.
-Sunday 15th May, 11:00am-12:30pm - The best ooey gooey double chocolate chip cookies, mini chocolate chip cheesecake bars and chocolate chip monkey bread.
-Wednesday 18th May, 7:00pm- 9:00pm - Sichuan wontons from scratch, Peking duck with homemade pancakes with soy and ginger garlic glazed pok choy.
-Sunday 22nd May, 11:00am- 1.30pm - Plating a cherry blossom tree dessert with homemade white chocolate ice cream quenelle, raspberry crumble, a tree made from chocolate and spun sugar. Cherry blossom themed cake with rich chocolate sponge layered with mandarin chocolate ganache and strawberry jelly and covered with a light buttercream.
-Wednesday 25th May, 12:00pm-2:00pm - A relaxing and fun yoga session with (grow with yogi imano), followed by a healthy cooking class where you will be making a refreshing very berry smoothie, delicious sugar free & dairy free brownies and breakfast granola bars.
-Friday 27th May, 7:00pm-9:00pm - Artichoke and asparagus ravioli from scratch in a burnt butter sauce, beef tenderloin steak with seared foie gras and mushrooms, served with beef jus and a blood orange tart tatin.
-Saturday 28th May, 11:00am-12:30pm - Classic barbeque burger with a potato bun from scratch homemade cheesy baked fries and a molten lava chocolate cake topped with vanilla ice cream.
-Sunday 29th May, 11:00am-1:30pm - Learning the art of bread baking by making your own baguette, roasted garlic sourdough, country bread from scratch with the perfect charcuterie board.
-Tuesday 31st May, 7:00pm-9:00pm - Thai prawn papaya salad, Thai yellow crab curry with pandan rice wrapped in banana leaf with crispy shallots and a mango and coconut dome explosion.

*Timings and dates as specified in each class description
*Mini Chef cooking classes are suitable for children from 4-12 years old. Children from 2-3 years old can join but need to be accompanied by paying adult.
*This voucher cannot be used with any promo or discount.
*Paperless (mobile) voucher is accepted.
-Tuesday 3rd May, 3:00pm-4:00pm - Making a delicious assortment of truffles to indulge in during the Eid holidays - cookies and cream cheesecake truffle, birthday cake truffle stuffed with sprinkles, biscoff truffle and salted caramel truffle.
-Wednesday 4th May, 11:00am-1:pm - Garlic parmesan knots from scratch, lasagna roll up bake and sprinkle explosion cupcakes.
-Thursday 5th May, 11:30am-1:30pm -Tamales aji verde, short rib chipotle birria tacos from scratch and churros with a chipotle chocolate sauce.
-Saturday 7th May, 12:00pm-1:30pm - Cake baking and buttercream from scratch, learning to decorate in a flower shape in three different natural flavours.
-Sunday 8th May, 11:00am-12:30pm - Mothers day special just for you and your mini chef. Bonding time and making all things Wonder Woman! Women Woman doughnuts, cheese and pepperoni star poptarts and a Wonder Woman slushy.
-Thursday 12th May, 11:00am-1:00pm - Classic steak tartare with homemade sourdough crisps, French seafood stew with roasted garlic fougasse from scratch, poached peach with vanilla sponge and warm creme anglaise.
-Sunday 15th May, 11:00am-12:30pm - The best ooey gooey double chocolate chip cookies, mini chocolate chip cheesecake bars and chocolate chip monkey bread.
-Wednesday 18th May, 7:00pm- 9:00pm - Sichuan wontons from scratch, Peking duck with homemade pancakes with soy and ginger garlic glazed pok choy.
-Sunday 22nd May, 11:00am- 1.30pm - Plating a cherry blossom tree dessert with homemade white chocolate ice cream quenelle, raspberry crumble, a tree made from chocolate and spun sugar. Cherry blossom themed cake with rich chocolate sponge layered with mandarin chocolate ganache and strawberry jelly and covered with a light buttercream.
-Wednesday 25th May, 12:00pm-2:00pm - A relaxing and fun yoga session with (grow with yogi imano), followed by a healthy cooking class where you will be making a refreshing very berry smoothie, delicious sugar free & dairy free brownies and breakfast granola bars.
-Friday 27th May, 7:00pm-9:00pm - Artichoke and asparagus ravioli from scratch in a burnt butter sauce, beef tenderloin steak with seared foie gras and mushrooms, served with beef jus and a blood orange tart tatin.
-Saturday 28th May, 11:00am-12:30pm - Classic barbeque burger with a potato bun from scratch homemade cheesy baked fries and a molten lava chocolate cake topped with vanilla ice cream.
-Sunday 29th May, 11:00am-1:30pm - Learning the art of bread baking by making your own baguette, roasted garlic sourdough, country bread from scratch with the perfect charcuterie board.
-Tuesday 31st May, 7:00pm-9:00pm - Thai prawn papaya salad, Thai yellow crab curry with pandan rice wrapped in banana leaf with crispy shallots and a mango and coconut dome explosion.

*Timings and dates as specified in each class description
*Mini Chef cooking classes are suitable for children from 4-12 years old. Children from 2-3 years old can join but need to be accompanied by paying adult.
*This voucher cannot be used with any promo or discount.
*Paperless (mobile) voucher is accepted.
-Tuesday 3rd May, 3:00pm-4:00pm - Making a delicious assortment of truffles to indulge in during the Eid holidays - cookies and cream cheesecake truffle, birthday cake truffle stuffed with sprinkles, biscoff truffle and salted caramel truffle.
-Wednesday 4th May, 11:00am-1:pm - Garlic parmesan knots from scratch, lasagna roll up bake and sprinkle explosion cupcakes.
-Thursday 5th May, 11:30am-1:30pm -Tamales aji verde, short rib chipotle birria tacos from scratch and churros with a chipotle chocolate sauce.
-Saturday 7th May, 12:00pm-1:30pm - Cake baking and buttercream from scratch, learning to decorate in a flower shape in three different natural flavours.
-Sunday 8th May, 11:00am-12:30pm - Mothers day special just for you and your mini chef. Bonding time and making all things Wonder Woman! Women Woman doughnuts, cheese and pepperoni star poptarts and a Wonder Woman slushy.
-Thursday 12th May, 11:00am-1:00pm - Classic steak tartare with homemade sourdough crisps, French seafood stew with roasted garlic fougasse from scratch, poached peach with vanilla sponge and warm creme anglaise.
-Sunday 15th May, 11:00am-12:30pm - The best ooey gooey double chocolate chip cookies, mini chocolate chip cheesecake bars and chocolate chip monkey bread.
-Wednesday 18th May, 7:00pm- 9:00pm - Sichuan wontons from scratch, Peking duck with homemade pancakes with soy and ginger garlic glazed pok choy.
-Sunday 22nd May, 11:00am- 1.30pm - Plating a cherry blossom tree dessert with homemade white chocolate ice cream quenelle, raspberry crumble, a tree made from chocolate and spun sugar. Cherry blossom themed cake with rich chocolate sponge layered with mandarin chocolate ganache and strawberry jelly and covered with a light buttercream.
-Wednesday 25th May, 12:00pm-2:00pm - A relaxing and fun yoga session with (grow with yogi imano), followed by a healthy cooking class where you will be making a refreshing very berry smoothie, delicious sugar free & dairy free brownies and breakfast granola bars.
-Friday 27th May, 7:00pm-9:00pm - Artichoke and asparagus ravioli from scratch in a burnt butter sauce, beef tenderloin steak with seared foie gras and mushrooms, served with beef jus and a blood orange tart tatin.
-Saturday 28th May, 11:00am-12:30pm - Classic barbeque burger with a potato bun from scratch homemade cheesy baked fries and a molten lava chocolate cake topped with vanilla ice cream.
-Sunday 29th May, 11:00am-1:30pm - Learning the art of bread baking by making your own baguette, roasted garlic sourdough, country bread from scratch with the perfect charcuterie board.
-Tuesday 31st May, 7:00pm-9:00pm - Thai prawn papaya salad, Thai yellow crab curry with pandan rice wrapped in banana leaf with crispy shallots and a mango and coconut dome explosion.

*Timings and dates as specified in each class description
*Mini Chef cooking classes are suitable for children from 4-12 years old. Children from 2-3 years old can join but need to be accompanied by paying adult.
*This voucher cannot be used with any promo or discount.
*Paperless (mobile) voucher is accepted.
-Tuesday 3rd May, 3:00pm-4:00pm - Making a delicious assortment of truffles to indulge in during the Eid holidays - cookies and cream cheesecake truffle, birthday cake truffle stuffed with sprinkles, biscoff truffle and salted caramel truffle.
-Wednesday 4th May, 11:00am-1:pm - Garlic parmesan knots from scratch, lasagna roll up bake and sprinkle explosion cupcakes.
-Thursday 5th May, 11:30am-1:30pm -Tamales aji verde, short rib chipotle birria tacos from scratch and churros with a chipotle chocolate sauce.
-Saturday 7th May, 12:00pm-1:30pm - Cake baking and buttercream from scratch, learning to decorate in a flower shape in three different natural flavours.
-Sunday 8th May, 11:00am-12:30pm - Mothers day special just for you and your mini chef. Bonding time and making all things Wonder Woman! Women Woman doughnuts, cheese and pepperoni star poptarts and a Wonder Woman slushy.
-Thursday 12th May, 11:00am-1:00pm - Classic steak tartare with homemade sourdough crisps, French seafood stew with roasted garlic fougasse from scratch, poached peach with vanilla sponge and warm creme anglaise.
-Sunday 15th May, 11:00am-12:30pm - The best ooey gooey double chocolate chip cookies, mini chocolate chip cheesecake bars and chocolate chip monkey bread.
-Wednesday 18th May, 7:00pm- 9:00pm - Sichuan wontons from scratch, Peking duck with homemade pancakes with soy and ginger garlic glazed pok choy.
-Sunday 22nd May, 11:00am- 1.30pm - Plating a cherry blossom tree dessert with homemade white chocolate ice cream quenelle, raspberry crumble, a tree made from chocolate and spun sugar. Cherry blossom themed cake with rich chocolate sponge layered with mandarin chocolate ganache and strawberry jelly and covered with a light buttercream.
-Wednesday 25th May, 12:00pm-2:00pm - A relaxing and fun yoga session with (grow with yogi imano), followed by a healthy cooking class where you will be making a refreshing very berry smoothie, delicious sugar free & dairy free brownies and breakfast granola bars.
-Friday 27th May, 7:00pm-9:00pm - Artichoke and asparagus ravioli from scratch in a burnt butter sauce, beef tenderloin steak with seared foie gras and mushrooms, served with beef jus and a blood orange tart tatin.
-Saturday 28th May, 11:00am-12:30pm - Classic barbeque burger with a potato bun from scratch homemade cheesy baked fries and a molten lava chocolate cake topped with vanilla ice cream.
-Sunday 29th May, 11:00am-1:30pm - Learning the art of bread baking by making your own baguette, roasted garlic sourdough, country bread from scratch with the perfect charcuterie board.
-Tuesday 31st May, 7:00pm-9:00pm - Thai prawn papaya salad, Thai yellow crab curry with pandan rice wrapped in banana leaf with crispy shallots and a mango and coconut dome explosion.

*Timings and dates as specified in each class description
*Mini Chef cooking classes are suitable for children from 4-12 years old. Children from 2-3 years old can join but need to be accompanied by paying adult.
*This voucher cannot be used with any promo or discount.
*Paperless (mobile) voucher is accepted.
-Tuesday 3rd May, 3:00pm-4:00pm - Making a delicious assortment of truffles to indulge in during the Eid holidays - cookies and cream cheesecake truffle, birthday cake truffle stuffed with sprinkles, biscoff truffle and salted caramel truffle.
-Wednesday 4th May, 11:00am-1:pm - Garlic parmesan knots from scratch, lasagna roll up bake and sprinkle explosion cupcakes.
-Thursday 5th May, 11:30am-1:30pm -Tamales aji verde, short rib chipotle birria tacos from scratch and churros with a chipotle chocolate sauce.
-Saturday 7th May, 12:00pm-1:30pm - Cake baking and buttercream from scratch, learning to decorate in a flower shape in three different natural flavours.
-Sunday 8th May, 11:00am-12:30pm - Mothers day special just for you and your mini chef. Bonding time and making all things Wonder Woman! Women Woman doughnuts, cheese and pepperoni star poptarts and a Wonder Woman slushy.
-Thursday 12th May, 11:00am-1:00pm - Classic steak tartare with homemade sourdough crisps, French seafood stew with roasted garlic fougasse from scratch, poached peach with vanilla sponge and warm creme anglaise.
-Sunday 15th May, 11:00am-12:30pm - The best ooey gooey double chocolate chip cookies, mini chocolate chip cheesecake bars and chocolate chip monkey bread.
-Wednesday 18th May, 7:00pm- 9:00pm - Sichuan wontons from scratch, Peking duck with homemade pancakes with soy and ginger garlic glazed pok choy.
-Sunday 22nd May, 11:00am- 1.30pm - Plating a cherry blossom tree dessert with homemade white chocolate ice cream quenelle, raspberry crumble, a tree made from chocolate and spun sugar. Cherry blossom themed cake with rich chocolate sponge layered with mandarin chocolate ganache and strawberry jelly and covered with a light buttercream.
-Wednesday 25th May, 12:00pm-2:00pm - A relaxing and fun yoga session with (grow with yogi imano), followed by a healthy cooking class where you will be making a refreshing very berry smoothie, delicious sugar free & dairy free brownies and breakfast granola bars.
-Friday 27th May, 7:00pm-9:00pm - Artichoke and asparagus ravioli from scratch in a burnt butter sauce, beef tenderloin steak with seared foie gras and mushrooms, served with beef jus and a blood orange tart tatin.
-Saturday 28th May, 11:00am-12:30pm - Classic barbeque burger with a potato bun from scratch homemade cheesy baked fries and a molten lava chocolate cake topped with vanilla ice cream.
-Sunday 29th May, 11:00am-1:30pm - Learning the art of bread baking by making your own baguette, roasted garlic sourdough, country bread from scratch with the perfect charcuterie board.
-Tuesday 31st May, 7:00pm-9:00pm - Thai prawn papaya salad, Thai yellow crab curry with pandan rice wrapped in banana leaf with crispy shallots and a mango and coconut dome explosion.

*Timings and dates as specified in each class description
*Mini Chef cooking classes are suitable for children from 4-12 years old. Children from 2-3 years old can join but need to be accompanied by paying adult.
*This voucher cannot be used with any promo or discount.
*Paperless (mobile) voucher is accepted.
-Tuesday 3rd May, 3:00pm-4:00pm - Making a delicious assortment of truffles to indulge in during the Eid holidays - cookies and cream cheesecake truffle, birthday cake truffle stuffed with sprinkles, biscoff truffle and salted caramel truffle.
-Wednesday 4th May, 11:00am-1:pm - Garlic parmesan knots from scratch, lasagna roll up bake and sprinkle explosion cupcakes.
-Thursday 5th May, 11:30am-1:30pm -Tamales aji verde, short rib chipotle birria tacos from scratch and churros with a chipotle chocolate sauce.
-Saturday 7th May, 12:00pm-1:30pm - Cake baking and buttercream from scratch, learning to decorate in a flower shape in three different natural flavours.
-Sunday 8th May, 11:00am-12:30pm - Mothers day special just for you and your mini chef. Bonding time and making all things Wonder Woman! Women Woman doughnuts, cheese and pepperoni star poptarts and a Wonder Woman slushy.
-Thursday 12th May, 11:00am-1:00pm - Classic steak tartare with homemade sourdough crisps, French seafood stew with roasted garlic fougasse from scratch, poached peach with vanilla sponge and warm creme anglaise.
-Sunday 15th May, 11:00am-12:30pm - The best ooey gooey double chocolate chip cookies, mini chocolate chip cheesecake bars and chocolate chip monkey bread.
-Wednesday 18th May, 7:00pm- 9:00pm - Sichuan wontons from scratch, Peking duck with homemade pancakes with soy and ginger garlic glazed pok choy.
-Sunday 22nd May, 11:00am- 1.30pm - Plating a cherry blossom tree dessert with homemade white chocolate ice cream quenelle, raspberry crumble, a tree made from chocolate and spun sugar. Cherry blossom themed cake with rich chocolate sponge layered with mandarin chocolate ganache and strawberry jelly and covered with a light buttercream.
-Wednesday 25th May, 12:00pm-2:00pm - A relaxing and fun yoga session with (grow with yogi imano), followed by a healthy cooking class where you will be making a refreshing very berry smoothie, delicious sugar free & dairy free brownies and breakfast granola bars.
-Friday 27th May, 7:00pm-9:00pm - Artichoke and asparagus ravioli from scratch in a burnt butter sauce, beef tenderloin steak with seared foie gras and mushrooms, served with beef jus and a blood orange tart tatin.
-Saturday 28th May, 11:00am-12:30pm - Classic barbeque burger with a potato bun from scratch homemade cheesy baked fries and a molten lava chocolate cake topped with vanilla ice cream.
-Sunday 29th May, 11:00am-1:30pm - Learning the art of bread baking by making your own baguette, roasted garlic sourdough, country bread from scratch with the perfect charcuterie board.
-Tuesday 31st May, 7:00pm-9:00pm - Thai prawn papaya salad, Thai yellow crab curry with pandan rice wrapped in banana leaf with crispy shallots and a mango and coconut dome explosion.

*Timings and dates as specified in each class description
*Mini Chef cooking classes are suitable for children from 4-12 years old. Children from 2-3 years old can join but need to be accompanied by paying adult.
*This voucher cannot be used with any promo or discount.
*Paperless (mobile) voucher is accepted.
-Tuesday 3rd May, 3:00pm-4:00pm - Making a delicious assortment of truffles to indulge in during the Eid holidays - cookies and cream cheesecake truffle, birthday cake truffle stuffed with sprinkles, biscoff truffle and salted caramel truffle.
-Wednesday 4th May, 11:00am-1:pm - Garlic parmesan knots from scratch, lasagna roll up bake and sprinkle explosion cupcakes.
-Thursday 5th May, 11:30am-1:30pm -Tamales aji verde, short rib chipotle birria tacos from scratch and churros with a chipotle chocolate sauce.
-Saturday 7th May, 12:00pm-1:30pm - Cake baking and buttercream from scratch, learning to decorate in a flower shape in three different natural flavours.
-Sunday 8th May, 11:00am-12:30pm - Mothers day special just for you and your mini chef. Bonding time and making all things Wonder Woman! Women Woman doughnuts, cheese and pepperoni star poptarts and a Wonder Woman slushy.
-Thursday 12th May, 11:00am-1:00pm - Classic steak tartare with homemade sourdough crisps, French seafood stew with roasted garlic fougasse from scratch, poached peach with vanilla sponge and warm creme anglaise.
-Sunday 15th May, 11:00am-12:30pm - The best ooey gooey double chocolate chip cookies, mini chocolate chip cheesecake bars and chocolate chip monkey bread.
-Wednesday 18th May, 7:00pm- 9:00pm - Sichuan wontons from scratch, Peking duck with homemade pancakes with soy and ginger garlic glazed pok choy.
-Sunday 22nd May, 11:00am- 1.30pm - Plating a cherry blossom tree dessert with homemade white chocolate ice cream quenelle, raspberry crumble, a tree made from chocolate and spun sugar. Cherry blossom themed cake with rich chocolate sponge layered with mandarin chocolate ganache and strawberry jelly and covered with a light buttercream.
-Wednesday 25th May, 12:00pm-2:00pm - A relaxing and fun yoga session with (grow with yogi imano), followed by a healthy cooking class where you will be making a refreshing very berry smoothie, delicious sugar free & dairy free brownies and breakfast granola bars.
-Friday 27th May, 7:00pm-9:00pm - Artichoke and asparagus ravioli from scratch in a burnt butter sauce, beef tenderloin steak with seared foie gras and mushrooms, served with beef jus and a blood orange tart tatin.
-Saturday 28th May, 11:00am-12:30pm - Classic barbeque burger with a potato bun from scratch homemade cheesy baked fries and a molten lava chocolate cake topped with vanilla ice cream.
-Sunday 29th May, 11:00am-1:30pm - Learning the art of bread baking by making your own baguette, roasted garlic sourdough, country bread from scratch with the perfect charcuterie board.
-Tuesday 31st May, 7:00pm-9:00pm - Thai prawn papaya salad, Thai yellow crab curry with pandan rice wrapped in banana leaf with crispy shallots and a mango and coconut dome explosion.

*Timings and dates as specified in each class description
*Mini Chef cooking classes are suitable for children from 4-12 years old. Children from 2-3 years old can join but need to be accompanied by paying adult.
*This voucher cannot be used with any promo or discount.
*Paperless (mobile) voucher is accepted.
-Tuesday 3rd May, 3:00pm-4:00pm - Making a delicious assortment of truffles to indulge in during the Eid holidays - cookies and cream cheesecake truffle, birthday cake truffle stuffed with sprinkles, biscoff truffle and salted caramel truffle.
-Wednesday 4th May, 11:00am-1:pm - Garlic parmesan knots from scratch, lasagna roll up bake and sprinkle explosion cupcakes.
-Thursday 5th May, 11:30am-1:30pm -Tamales aji verde, short rib chipotle birria tacos from scratch and churros with a chipotle chocolate sauce.
-Saturday 7th May, 12:00pm-1:30pm - Cake baking and buttercream from scratch, learning to decorate in a flower shape in three different natural flavours.
-Sunday 8th May, 11:00am-12:30pm - Mothers day special just for you and your mini chef. Bonding time and making all things Wonder Woman! Women Woman doughnuts, cheese and pepperoni star poptarts and a Wonder Woman slushy.
-Thursday 12th May, 11:00am-1:00pm - Classic steak tartare with homemade sourdough crisps, French seafood stew with roasted garlic fougasse from scratch, poached peach with vanilla sponge and warm creme anglaise.
-Sunday 15th May, 11:00am-12:30pm - The best ooey gooey double chocolate chip cookies, mini chocolate chip cheesecake bars and chocolate chip monkey bread.
-Wednesday 18th May, 7:00pm- 9:00pm - Sichuan wontons from scratch, Peking duck with homemade pancakes with soy and ginger garlic glazed pok choy.
-Sunday 22nd May, 11:00am- 1.30pm - Plating a cherry blossom tree dessert with homemade white chocolate ice cream quenelle, raspberry crumble, a tree made from chocolate and spun sugar. Cherry blossom themed cake with rich chocolate sponge layered with mandarin chocolate ganache and strawberry jelly and covered with a light buttercream.
-Wednesday 25th May, 12:00pm-2:00pm - A relaxing and fun yoga session with (grow with yogi imano), followed by a healthy cooking class where you will be making a refreshing very berry smoothie, delicious sugar free & dairy free brownies and breakfast granola bars.
-Friday 27th May, 7:00pm-9:00pm - Artichoke and asparagus ravioli from scratch in a burnt butter sauce, beef tenderloin steak with seared foie gras and mushrooms, served with beef jus and a blood orange tart tatin.
-Saturday 28th May, 11:00am-12:30pm - Classic barbeque burger with a potato bun from scratch homemade cheesy baked fries and a molten lava chocolate cake topped with vanilla ice cream.
-Sunday 29th May, 11:00am-1:30pm - Learning the art of bread baking by making your own baguette, roasted garlic sourdough, country bread from scratch with the perfect charcuterie board.
-Tuesday 31st May, 7:00pm-9:00pm - Thai prawn papaya salad, Thai yellow crab curry with pandan rice wrapped in banana leaf with crispy shallots and a mango and coconut dome explosion.

*Timings and dates as specified in each class description
*Mini Chef cooking classes are suitable for children from 4-12 years old. Children from 2-3 years old can join but need to be accompanied by paying adult.
*This voucher cannot be used with any promo or discount.
*Paperless (mobile) voucher is accepted.
-Tuesday 3rd May, 3:00pm-4:00pm - Making a delicious assortment of truffles to indulge in during the Eid holidays - cookies and cream cheesecake truffle, birthday cake truffle stuffed with sprinkles, biscoff truffle and salted caramel truffle.
-Wednesday 4th May, 11:00am-1:pm - Garlic parmesan knots from scratch, lasagna roll up bake and sprinkle explosion cupcakes.
-Thursday 5th May, 11:30am-1:30pm -Tamales aji verde, short rib chipotle birria tacos from scratch and churros with a chipotle chocolate sauce.
-Saturday 7th May, 12:00pm-1:30pm - Cake baking and buttercream from scratch, learning to decorate in a flower shape in three different natural flavours.
-Sunday 8th May, 11:00am-12:30pm - Mothers day special just for you and your mini chef. Bonding time and making all things Wonder Woman! Women Woman doughnuts, cheese and pepperoni star poptarts and a Wonder Woman slushy.
-Thursday 12th May, 11:00am-1:00pm - Classic steak tartare with homemade sourdough crisps, French seafood stew with roasted garlic fougasse from scratch, poached peach with vanilla sponge and warm creme anglaise.
-Sunday 15th May, 11:00am-12:30pm - The best ooey gooey double chocolate chip cookies, mini chocolate chip cheesecake bars and chocolate chip monkey bread.
-Wednesday 18th May, 7:00pm- 9:00pm - Sichuan wontons from scratch, Peking duck with homemade pancakes with soy and ginger garlic glazed pok choy.
-Sunday 22nd May, 11:00am- 1.30pm - Plating a cherry blossom tree dessert with homemade white chocolate ice cream quenelle, raspberry crumble, a tree made from chocolate and spun sugar. Cherry blossom themed cake with rich chocolate sponge layered with mandarin chocolate ganache and strawberry jelly and covered with a light buttercream.
-Wednesday 25th May, 12:00pm-2:00pm - A relaxing and fun yoga session with (grow with yogi imano), followed by a healthy cooking class where you will be making a refreshing very berry smoothie, delicious sugar free & dairy free brownies and breakfast granola bars.
-Friday 27th May, 7:00pm-9:00pm - Artichoke and asparagus ravioli from scratch in a burnt butter sauce, beef tenderloin steak with seared foie gras and mushrooms, served with beef jus and a blood orange tart tatin.
-Saturday 28th May, 11:00am-12:30pm - Classic barbeque burger with a potato bun from scratch homemade cheesy baked fries and a molten lava chocolate cake topped with vanilla ice cream.
-Sunday 29th May, 11:00am-1:30pm - Learning the art of bread baking by making your own baguette, roasted garlic sourdough, country bread from scratch with the perfect charcuterie board.
-Tuesday 31st May, 7:00pm-9:00pm - Thai prawn papaya salad, Thai yellow crab curry with pandan rice wrapped in banana leaf with crispy shallots and a mango and coconut dome explosion.

*Timings and dates as specified in each class description
*Mini Chef cooking classes are suitable for children from 4-12 years old. Children from 2-3 years old can join but need to be accompanied by paying adult.
*This voucher cannot be used with any promo or discount.
*Paperless (mobile) voucher is accepted.
-Tuesday 3rd May, 3:00pm-4:00pm - Making a delicious assortment of truffles to indulge in during the Eid holidays - cookies and cream cheesecake truffle, birthday cake truffle stuffed with sprinkles, biscoff truffle and salted caramel truffle.
-Wednesday 4th May, 11:00am-1:pm - Garlic parmesan knots from scratch, lasagna roll up bake and sprinkle explosion cupcakes.
-Thursday 5th May, 11:30am-1:30pm -Tamales aji verde, short rib chipotle birria tacos from scratch and churros with a chipotle chocolate sauce.
-Saturday 7th May, 12:00pm-1:30pm - Cake baking and buttercream from scratch, learning to decorate in a flower shape in three different natural flavours.
-Sunday 8th May, 11:00am-12:30pm - Mothers day special just for you and your mini chef. Bonding time and making all things Wonder Woman! Women Woman doughnuts, cheese and pepperoni star poptarts and a Wonder Woman slushy.
-Thursday 12th May, 11:00am-1:00pm - Classic steak tartare with homemade sourdough crisps, French seafood stew with roasted garlic fougasse from scratch, poached peach with vanilla sponge and warm creme anglaise.
-Sunday 15th May, 11:00am-12:30pm - The best ooey gooey double chocolate chip cookies, mini chocolate chip cheesecake bars and chocolate chip monkey bread.
-Wednesday 18th May, 7:00pm- 9:00pm - Sichuan wontons from scratch, Peking duck with homemade pancakes with soy and ginger garlic glazed pok choy.
-Sunday 22nd May, 11:00am- 1.30pm - Plating a cherry blossom tree dessert with homemade white chocolate ice cream quenelle, raspberry crumble, a tree made from chocolate and spun sugar. Cherry blossom themed cake with rich chocolate sponge layered with mandarin chocolate ganache and strawberry jelly and covered with a light buttercream.
-Wednesday 25th May, 12:00pm-2:00pm - A relaxing and fun yoga session with (grow with yogi imano), followed by a healthy cooking class where you will be making a refreshing very berry smoothie, delicious sugar free & dairy free brownies and breakfast granola bars.
-Friday 27th May, 7:00pm-9:00pm - Artichoke and asparagus ravioli from scratch in a burnt butter sauce, beef tenderloin steak with seared foie gras and mushrooms, served with beef jus and a blood orange tart tatin.
-Saturday 28th May, 11:00am-12:30pm - Classic barbeque burger with a potato bun from scratch homemade cheesy baked fries and a molten lava chocolate cake topped with vanilla ice cream.
-Sunday 29th May, 11:00am-1:30pm - Learning the art of bread baking by making your own baguette, roasted garlic sourdough, country bread from scratch with the perfect charcuterie board.
-Tuesday 31st May, 7:00pm-9:00pm - Thai prawn papaya salad, Thai yellow crab curry with pandan rice wrapped in banana leaf with crispy shallots and a mango and coconut dome explosion.