*Timings and dates as specified in each class description
*Mini Chef cooking classes are suitable for children from 4-12 years old. Children from 2-3 years old can join but need to be accompanied by paying adult.
*This voucher cannot be used with any promo or discount.
*Paperless (mobile) voucher is accepted.
*Mini Chef - Ice Cream Sandwich Day - Price for 1 person. Thursday 4th August, 3.00pm- 4.30pm - Funfetti waffles with birthday cake ice cream, victoria sponge ice cream sandwich, oreo and brownie ice cream bomb.
*Mini Chef - Chocolate Cookie Day - Price for 1 person. Sunday 7th August, 3.00pm- 4.30pm - Molten lava crumble cookies, gooey skillet cookie pie with vanilla ice cream and mini white chocolate cookie dough truffles.
*Mini Chef - Jamaican Me Hungry - Price for 1 person. Tuesday 9th August, 4:00pm-5:30pm -Kid friendly jerk chicken patties, creamy rasta pasta and traditional Jamaican cake with vanilla icing.
*Mini chef - Bread Baking - Price for 1 person. Wednesday 10th August, 4:00pm-5:30pm -Cheesy Hawaiian garlic bread, chocolate babka muffins and braided butter bread.
*Cote D Azur - Price for 1 person. Friday 12th August, 7.00pm- 9.00p - Fresh artichoke salad with hazelnut and fennel, sea bass meuniere with celeriac salad and lemon choux au craquelin.
*Mini Chef - Sponge Cake Day - Price for 1 person. Sunday 14th August, 4:00pm-5:30pm - Make your very own soft cotton sponge cake. Layer your cake with vanilla buttercream fromscratch and fill with sliced strawberries. Cover and decorate the cake with unique piping techniques.
*Mini chef - Potato Day - Price per 1 person. Tuesday 16th August, 3:00pm-4:30pm - Crispy baked cheddar & potato cakes, loaded hasselback potatoes and potato doughnuts with vanilla glaze.
*Nikkei - Price per 1 person. Thursday 18th August, 7.00pm-9.00pm - Hamachi tartare with avocado and truffle pink peppercorn dressing, seared wagyu tiradito with homemade ponzu sauce. Rosemary miso lamb chops with aji amarillo and baby potatoes. Textures of white chocolate and yuzu.
*Mini Chef - Sweet Dreams - Price per 1 person. Saturday 20th August ,3.00pm-4:30pm - Sacher torte (make your very own chocolate sponge from scratch and a creamy chocolateganache along with it). Scandinavian cookies filled with homemade jam from scratch.
*Cake Decorating Masterclass - Geode Cake - Price per person. Sunday 21st August, 11:00am-1:00pm - Make your very own lemon sponge cake from scratch filled with cream cheese frosting topped and covered with an Italian meringue buttercream. Garnished with sugar crystals.
*Smoke N' Fire - Price per person. Thursday 25th August, 7:00pm-9:00pm - Hickory smoked steak tartare with cured quail egg and grilled sourdough bread, black garlic glazed prawns with charred onion puree and a smoked chocolate tart with sea salt and homemade raspberry sorbet.
*Mini chef - Soulfood Friday - Price per person. Friday 26th August, 3:00pm-4:30 pm - Texas bread rolls with honey butter glaze, southern pulled chicken sliders with coleslaw and creamy garlic parmesan mac and cheese.
*Summer Daze - Price per person. Tuesday 30th August, 7.00pm- 9.00pm - Rosemary and lemon spatchcocked baby chicken with asparagus almondine, lemon and zucchini orzo with homemade dried cherry tomatoes and a whipped feta cheese and burst cherry tomato salad.

*Timings and dates as specified in each class description
*Mini Chef cooking classes are suitable for children from 4-12 years old. Children from 2-3 years old can join but need to be accompanied by paying adult.
*This voucher cannot be used with any promo or discount.
*Paperless (mobile) voucher is accepted.
*Mini Chef - Ice Cream Sandwich Day - Price for 1 person. Thursday 4th August, 3.00pm- 4.30pm - Funfetti waffles with birthday cake ice cream, victoria sponge ice cream sandwich, oreo and brownie ice cream bomb.
*Mini Chef - Chocolate Cookie Day - Price for 1 person. Sunday 7th August, 3.00pm- 4.30pm - Molten lava crumble cookies, gooey skillet cookie pie with vanilla ice cream and mini white chocolate cookie dough truffles.
*Mini Chef - Jamaican Me Hungry - Price for 1 person. Tuesday 9th August, 4:00pm-5:30pm -Kid friendly jerk chicken patties, creamy rasta pasta and traditional Jamaican cake with vanilla icing.
*Mini chef - Bread Baking - Price for 1 person. Wednesday 10th August, 4:00pm-5:30pm -Cheesy Hawaiian garlic bread, chocolate babka muffins and braided butter bread.
*Cote D Azur - Price for 1 person. Friday 12th August, 7.00pm- 9.00p - Fresh artichoke salad with hazelnut and fennel, sea bass meuniere with celeriac salad and lemon choux au craquelin.
*Mini Chef - Sponge Cake Day - Price for 1 person. Sunday 14th August, 4:00pm-5:30pm - Make your very own soft cotton sponge cake. Layer your cake with vanilla buttercream fromscratch and fill with sliced strawberries. Cover and decorate the cake with unique piping techniques.
*Mini chef - Potato Day - Price per 1 person. Tuesday 16th August, 3:00pm-4:30pm - Crispy baked cheddar & potato cakes, loaded hasselback potatoes and potato doughnuts with vanilla glaze.
*Nikkei - Price per 1 person. Thursday 18th August, 7.00pm-9.00pm - Hamachi tartare with avocado and truffle pink peppercorn dressing, seared wagyu tiradito with homemade ponzu sauce. Rosemary miso lamb chops with aji amarillo and baby potatoes. Textures of white chocolate and yuzu.
*Mini Chef - Sweet Dreams - Price per 1 person. Saturday 20th August ,3.00pm-4:30pm - Sacher torte (make your very own chocolate sponge from scratch and a creamy chocolateganache along with it). Scandinavian cookies filled with homemade jam from scratch.
*Cake Decorating Masterclass - Geode Cake - Price per person. Sunday 21st August, 11:00am-1:00pm - Make your very own lemon sponge cake from scratch filled with cream cheese frosting topped and covered with an Italian meringue buttercream. Garnished with sugar crystals.
*Smoke N' Fire - Price per person. Thursday 25th August, 7:00pm-9:00pm - Hickory smoked steak tartare with cured quail egg and grilled sourdough bread, black garlic glazed prawns with charred onion puree and a smoked chocolate tart with sea salt and homemade raspberry sorbet.
*Mini chef - Soulfood Friday - Price per person. Friday 26th August, 3:00pm-4:30 pm - Texas bread rolls with honey butter glaze, southern pulled chicken sliders with coleslaw and creamy garlic parmesan mac and cheese.
*Summer Daze - Price per person. Tuesday 30th August, 7.00pm- 9.00pm - Rosemary and lemon spatchcocked baby chicken with asparagus almondine, lemon and zucchini orzo with homemade dried cherry tomatoes and a whipped feta cheese and burst cherry tomato salad.

*Timings and dates as specified in each class description
*Mini Chef cooking classes are suitable for children from 4-12 years old. Children from 2-3 years old can join but need to be accompanied by paying adult.
*This voucher cannot be used with any promo or discount.
*Paperless (mobile) voucher is accepted.
*Mini Chef - Ice Cream Sandwich Day - Price for 1 person. Thursday 4th August, 3.00pm- 4.30pm - Funfetti waffles with birthday cake ice cream, victoria sponge ice cream sandwich, oreo and brownie ice cream bomb.
*Mini Chef - Chocolate Cookie Day - Price for 1 person. Sunday 7th August, 3.00pm- 4.30pm - Molten lava crumble cookies, gooey skillet cookie pie with vanilla ice cream and mini white chocolate cookie dough truffles.
*Mini Chef - Jamaican Me Hungry - Price for 1 person. Tuesday 9th August, 4:00pm-5:30pm -Kid friendly jerk chicken patties, creamy rasta pasta and traditional Jamaican cake with vanilla icing.
*Mini chef - Bread Baking - Price for 1 person. Wednesday 10th August, 4:00pm-5:30pm -Cheesy Hawaiian garlic bread, chocolate babka muffins and braided butter bread.
*Cote D Azur - Price for 1 person. Friday 12th August, 7.00pm- 9.00p - Fresh artichoke salad with hazelnut and fennel, sea bass meuniere with celeriac salad and lemon choux au craquelin.
*Mini Chef - Sponge Cake Day - Price for 1 person. Sunday 14th August, 4:00pm-5:30pm - Make your very own soft cotton sponge cake. Layer your cake with vanilla buttercream fromscratch and fill with sliced strawberries. Cover and decorate the cake with unique piping techniques.
*Mini chef - Potato Day - Price per 1 person. Tuesday 16th August, 3:00pm-4:30pm - Crispy baked cheddar & potato cakes, loaded hasselback potatoes and potato doughnuts with vanilla glaze.
*Nikkei - Price per 1 person. Thursday 18th August, 7.00pm-9.00pm - Hamachi tartare with avocado and truffle pink peppercorn dressing, seared wagyu tiradito with homemade ponzu sauce. Rosemary miso lamb chops with aji amarillo and baby potatoes. Textures of white chocolate and yuzu.
*Mini Chef - Sweet Dreams - Price per 1 person. Saturday 20th August ,3.00pm-4:30pm - Sacher torte (make your very own chocolate sponge from scratch and a creamy chocolateganache along with it). Scandinavian cookies filled with homemade jam from scratch.
*Cake Decorating Masterclass - Geode Cake - Price per person. Sunday 21st August, 11:00am-1:00pm - Make your very own lemon sponge cake from scratch filled with cream cheese frosting topped and covered with an Italian meringue buttercream. Garnished with sugar crystals.
*Smoke N' Fire - Price per person. Thursday 25th August, 7:00pm-9:00pm - Hickory smoked steak tartare with cured quail egg and grilled sourdough bread, black garlic glazed prawns with charred onion puree and a smoked chocolate tart with sea salt and homemade raspberry sorbet.
*Mini chef - Soulfood Friday - Price per person. Friday 26th August, 3:00pm-4:30 pm - Texas bread rolls with honey butter glaze, southern pulled chicken sliders with coleslaw and creamy garlic parmesan mac and cheese.
*Summer Daze - Price per person. Tuesday 30th August, 7.00pm- 9.00pm - Rosemary and lemon spatchcocked baby chicken with asparagus almondine, lemon and zucchini orzo with homemade dried cherry tomatoes and a whipped feta cheese and burst cherry tomato salad.

*Timings and dates as specified in each class description
*Mini Chef cooking classes are suitable for children from 4-12 years old. Children from 2-3 years old can join but need to be accompanied by paying adult.
*This voucher cannot be used with any promo or discount.
*Paperless (mobile) voucher is accepted.
*Mini Chef - Ice Cream Sandwich Day - Price for 1 person. Thursday 4th August, 3.00pm- 4.30pm - Funfetti waffles with birthday cake ice cream, victoria sponge ice cream sandwich, oreo and brownie ice cream bomb.
*Mini Chef - Chocolate Cookie Day - Price for 1 person. Sunday 7th August, 3.00pm- 4.30pm - Molten lava crumble cookies, gooey skillet cookie pie with vanilla ice cream and mini white chocolate cookie dough truffles.
*Mini Chef - Jamaican Me Hungry - Price for 1 person. Tuesday 9th August, 4:00pm-5:30pm -Kid friendly jerk chicken patties, creamy rasta pasta and traditional Jamaican cake with vanilla icing.
*Mini chef - Bread Baking - Price for 1 person. Wednesday 10th August, 4:00pm-5:30pm -Cheesy Hawaiian garlic bread, chocolate babka muffins and braided butter bread.
*Cote D Azur - Price for 1 person. Friday 12th August, 7.00pm- 9.00p - Fresh artichoke salad with hazelnut and fennel, sea bass meuniere with celeriac salad and lemon choux au craquelin.
*Mini Chef - Sponge Cake Day - Price for 1 person. Sunday 14th August, 4:00pm-5:30pm - Make your very own soft cotton sponge cake. Layer your cake with vanilla buttercream fromscratch and fill with sliced strawberries. Cover and decorate the cake with unique piping techniques.
*Mini chef - Potato Day - Price per 1 person. Tuesday 16th August, 3:00pm-4:30pm - Crispy baked cheddar & potato cakes, loaded hasselback potatoes and potato doughnuts with vanilla glaze.
*Nikkei - Price per 1 person. Thursday 18th August, 7.00pm-9.00pm - Hamachi tartare with avocado and truffle pink peppercorn dressing, seared wagyu tiradito with homemade ponzu sauce. Rosemary miso lamb chops with aji amarillo and baby potatoes. Textures of white chocolate and yuzu.
*Mini Chef - Sweet Dreams - Price per 1 person. Saturday 20th August ,3.00pm-4:30pm - Sacher torte (make your very own chocolate sponge from scratch and a creamy chocolateganache along with it). Scandinavian cookies filled with homemade jam from scratch.
*Cake Decorating Masterclass - Geode Cake - Price per person. Sunday 21st August, 11:00am-1:00pm - Make your very own lemon sponge cake from scratch filled with cream cheese frosting topped and covered with an Italian meringue buttercream. Garnished with sugar crystals.
*Smoke N' Fire - Price per person. Thursday 25th August, 7:00pm-9:00pm - Hickory smoked steak tartare with cured quail egg and grilled sourdough bread, black garlic glazed prawns with charred onion puree and a smoked chocolate tart with sea salt and homemade raspberry sorbet.
*Mini chef - Soulfood Friday - Price per person. Friday 26th August, 3:00pm-4:30 pm - Texas bread rolls with honey butter glaze, southern pulled chicken sliders with coleslaw and creamy garlic parmesan mac and cheese.
*Summer Daze - Price per person. Tuesday 30th August, 7.00pm- 9.00pm - Rosemary and lemon spatchcocked baby chicken with asparagus almondine, lemon and zucchini orzo with homemade dried cherry tomatoes and a whipped feta cheese and burst cherry tomato salad.

*Timings and dates as specified in each class description
*Mini Chef cooking classes are suitable for children from 4-12 years old. Children from 2-3 years old can join but need to be accompanied by paying adult.
*This voucher cannot be used with any promo or discount.
*Paperless (mobile) voucher is accepted.
*Mini Chef - Ice Cream Sandwich Day - Price for 1 person. Thursday 4th August, 3.00pm- 4.30pm - Funfetti waffles with birthday cake ice cream, victoria sponge ice cream sandwich, oreo and brownie ice cream bomb.
*Mini Chef - Chocolate Cookie Day - Price for 1 person. Sunday 7th August, 3.00pm- 4.30pm - Molten lava crumble cookies, gooey skillet cookie pie with vanilla ice cream and mini white chocolate cookie dough truffles.
*Mini Chef - Jamaican Me Hungry - Price for 1 person. Tuesday 9th August, 4:00pm-5:30pm -Kid friendly jerk chicken patties, creamy rasta pasta and traditional Jamaican cake with vanilla icing.
*Mini chef - Bread Baking - Price for 1 person. Wednesday 10th August, 4:00pm-5:30pm -Cheesy Hawaiian garlic bread, chocolate babka muffins and braided butter bread.
*Cote D Azur - Price for 1 person. Friday 12th August, 7.00pm- 9.00p - Fresh artichoke salad with hazelnut and fennel, sea bass meuniere with celeriac salad and lemon choux au craquelin.
*Mini Chef - Sponge Cake Day - Price for 1 person. Sunday 14th August, 4:00pm-5:30pm - Make your very own soft cotton sponge cake. Layer your cake with vanilla buttercream fromscratch and fill with sliced strawberries. Cover and decorate the cake with unique piping techniques.
*Mini chef - Potato Day - Price per 1 person. Tuesday 16th August, 3:00pm-4:30pm - Crispy baked cheddar & potato cakes, loaded hasselback potatoes and potato doughnuts with vanilla glaze.
*Nikkei - Price per 1 person. Thursday 18th August, 7.00pm-9.00pm - Hamachi tartare with avocado and truffle pink peppercorn dressing, seared wagyu tiradito with homemade ponzu sauce. Rosemary miso lamb chops with aji amarillo and baby potatoes. Textures of white chocolate and yuzu.
*Mini Chef - Sweet Dreams - Price per 1 person. Saturday 20th August ,3.00pm-4:30pm - Sacher torte (make your very own chocolate sponge from scratch and a creamy chocolateganache along with it). Scandinavian cookies filled with homemade jam from scratch.
*Cake Decorating Masterclass - Geode Cake - Price per person. Sunday 21st August, 11:00am-1:00pm - Make your very own lemon sponge cake from scratch filled with cream cheese frosting topped and covered with an Italian meringue buttercream. Garnished with sugar crystals.
*Smoke N' Fire - Price per person. Thursday 25th August, 7:00pm-9:00pm - Hickory smoked steak tartare with cured quail egg and grilled sourdough bread, black garlic glazed prawns with charred onion puree and a smoked chocolate tart with sea salt and homemade raspberry sorbet.
*Mini chef - Soulfood Friday - Price per person. Friday 26th August, 3:00pm-4:30 pm - Texas bread rolls with honey butter glaze, southern pulled chicken sliders with coleslaw and creamy garlic parmesan mac and cheese.
*Summer Daze - Price per person. Tuesday 30th August, 7.00pm- 9.00pm - Rosemary and lemon spatchcocked baby chicken with asparagus almondine, lemon and zucchini orzo with homemade dried cherry tomatoes and a whipped feta cheese and burst cherry tomato salad.

*Timings and dates as specified in each class description
*Mini Chef cooking classes are suitable for children from 4-12 years old. Children from 2-3 years old can join but need to be accompanied by paying adult.
*This voucher cannot be used with any promo or discount.
*Paperless (mobile) voucher is accepted.
*Mini Chef - Ice Cream Sandwich Day - Price for 1 person. Thursday 4th August, 3.00pm- 4.30pm - Funfetti waffles with birthday cake ice cream, victoria sponge ice cream sandwich, oreo and brownie ice cream bomb.
*Mini Chef - Chocolate Cookie Day - Price for 1 person. Sunday 7th August, 3.00pm- 4.30pm - Molten lava crumble cookies, gooey skillet cookie pie with vanilla ice cream and mini white chocolate cookie dough truffles.
*Mini Chef - Jamaican Me Hungry - Price for 1 person. Tuesday 9th August, 4:00pm-5:30pm -Kid friendly jerk chicken patties, creamy rasta pasta and traditional Jamaican cake with vanilla icing.
*Mini chef - Bread Baking - Price for 1 person. Wednesday 10th August, 4:00pm-5:30pm -Cheesy Hawaiian garlic bread, chocolate babka muffins and braided butter bread.
*Cote D Azur - Price for 1 person. Friday 12th August, 7.00pm- 9.00p - Fresh artichoke salad with hazelnut and fennel, sea bass meuniere with celeriac salad and lemon choux au craquelin.
*Mini Chef - Sponge Cake Day - Price for 1 person. Sunday 14th August, 4:00pm-5:30pm - Make your very own soft cotton sponge cake. Layer your cake with vanilla buttercream fromscratch and fill with sliced strawberries. Cover and decorate the cake with unique piping techniques.
*Mini chef - Potato Day - Price per 1 person. Tuesday 16th August, 3:00pm-4:30pm - Crispy baked cheddar & potato cakes, loaded hasselback potatoes and potato doughnuts with vanilla glaze.
*Nikkei - Price per 1 person. Thursday 18th August, 7.00pm-9.00pm - Hamachi tartare with avocado and truffle pink peppercorn dressing, seared wagyu tiradito with homemade ponzu sauce. Rosemary miso lamb chops with aji amarillo and baby potatoes. Textures of white chocolate and yuzu.
*Mini Chef - Sweet Dreams - Price per 1 person. Saturday 20th August ,3.00pm-4:30pm - Sacher torte (make your very own chocolate sponge from scratch and a creamy chocolateganache along with it). Scandinavian cookies filled with homemade jam from scratch.
*Cake Decorating Masterclass - Geode Cake - Price per person. Sunday 21st August, 11:00am-1:00pm - Make your very own lemon sponge cake from scratch filled with cream cheese frosting topped and covered with an Italian meringue buttercream. Garnished with sugar crystals.
*Smoke N' Fire - Price per person. Thursday 25th August, 7:00pm-9:00pm - Hickory smoked steak tartare with cured quail egg and grilled sourdough bread, black garlic glazed prawns with charred onion puree and a smoked chocolate tart with sea salt and homemade raspberry sorbet.
*Mini chef - Soulfood Friday - Price per person. Friday 26th August, 3:00pm-4:30 pm - Texas bread rolls with honey butter glaze, southern pulled chicken sliders with coleslaw and creamy garlic parmesan mac and cheese.
*Summer Daze - Price per person. Tuesday 30th August, 7.00pm- 9.00pm - Rosemary and lemon spatchcocked baby chicken with asparagus almondine, lemon and zucchini orzo with homemade dried cherry tomatoes and a whipped feta cheese and burst cherry tomato salad.

*Timings and dates as specified in each class description
*Mini Chef cooking classes are suitable for children from 4-12 years old. Children from 2-3 years old can join but need to be accompanied by paying adult.
*This voucher cannot be used with any promo or discount.
*Paperless (mobile) voucher is accepted.
*Mini Chef - Ice Cream Sandwich Day - Price for 1 person. Thursday 4th August, 3.00pm- 4.30pm - Funfetti waffles with birthday cake ice cream, victoria sponge ice cream sandwich, oreo and brownie ice cream bomb.
*Mini Chef - Chocolate Cookie Day - Price for 1 person. Sunday 7th August, 3.00pm- 4.30pm - Molten lava crumble cookies, gooey skillet cookie pie with vanilla ice cream and mini white chocolate cookie dough truffles.
*Mini Chef - Jamaican Me Hungry - Price for 1 person. Tuesday 9th August, 4:00pm-5:30pm -Kid friendly jerk chicken patties, creamy rasta pasta and traditional Jamaican cake with vanilla icing.
*Mini chef - Bread Baking - Price for 1 person. Wednesday 10th August, 4:00pm-5:30pm -Cheesy Hawaiian garlic bread, chocolate babka muffins and braided butter bread.
*Cote D Azur - Price for 1 person. Friday 12th August, 7.00pm- 9.00p - Fresh artichoke salad with hazelnut and fennel, sea bass meuniere with celeriac salad and lemon choux au craquelin.
*Mini Chef - Sponge Cake Day - Price for 1 person. Sunday 14th August, 4:00pm-5:30pm - Make your very own soft cotton sponge cake. Layer your cake with vanilla buttercream fromscratch and fill with sliced strawberries. Cover and decorate the cake with unique piping techniques.
*Mini chef - Potato Day - Price per 1 person. Tuesday 16th August, 3:00pm-4:30pm - Crispy baked cheddar & potato cakes, loaded hasselback potatoes and potato doughnuts with vanilla glaze.
*Nikkei - Price per 1 person. Thursday 18th August, 7.00pm-9.00pm - Hamachi tartare with avocado and truffle pink peppercorn dressing, seared wagyu tiradito with homemade ponzu sauce. Rosemary miso lamb chops with aji amarillo and baby potatoes. Textures of white chocolate and yuzu.
*Mini Chef - Sweet Dreams - Price per 1 person. Saturday 20th August ,3.00pm-4:30pm - Sacher torte (make your very own chocolate sponge from scratch and a creamy chocolateganache along with it). Scandinavian cookies filled with homemade jam from scratch.
*Cake Decorating Masterclass - Geode Cake - Price per person. Sunday 21st August, 11:00am-1:00pm - Make your very own lemon sponge cake from scratch filled with cream cheese frosting topped and covered with an Italian meringue buttercream. Garnished with sugar crystals.
*Smoke N' Fire - Price per person. Thursday 25th August, 7:00pm-9:00pm - Hickory smoked steak tartare with cured quail egg and grilled sourdough bread, black garlic glazed prawns with charred onion puree and a smoked chocolate tart with sea salt and homemade raspberry sorbet.
*Mini chef - Soulfood Friday - Price per person. Friday 26th August, 3:00pm-4:30 pm - Texas bread rolls with honey butter glaze, southern pulled chicken sliders with coleslaw and creamy garlic parmesan mac and cheese.
*Summer Daze - Price per person. Tuesday 30th August, 7.00pm- 9.00pm - Rosemary and lemon spatchcocked baby chicken with asparagus almondine, lemon and zucchini orzo with homemade dried cherry tomatoes and a whipped feta cheese and burst cherry tomato salad.

*Timings and dates as specified in each class description
*Mini Chef cooking classes are suitable for children from 4-12 years old. Children from 2-3 years old can join but need to be accompanied by paying adult.
*This voucher cannot be used with any promo or discount.
*Paperless (mobile) voucher is accepted.
*Mini Chef - Ice Cream Sandwich Day - Price for 1 person. Thursday 4th August, 3.00pm- 4.30pm - Funfetti waffles with birthday cake ice cream, victoria sponge ice cream sandwich, oreo and brownie ice cream bomb.
*Mini Chef - Chocolate Cookie Day - Price for 1 person. Sunday 7th August, 3.00pm- 4.30pm - Molten lava crumble cookies, gooey skillet cookie pie with vanilla ice cream and mini white chocolate cookie dough truffles.
*Mini Chef - Jamaican Me Hungry - Price for 1 person. Tuesday 9th August, 4:00pm-5:30pm -Kid friendly jerk chicken patties, creamy rasta pasta and traditional Jamaican cake with vanilla icing.
*Mini chef - Bread Baking - Price for 1 person. Wednesday 10th August, 4:00pm-5:30pm -Cheesy Hawaiian garlic bread, chocolate babka muffins and braided butter bread.
*Cote D Azur - Price for 1 person. Friday 12th August, 7.00pm- 9.00p - Fresh artichoke salad with hazelnut and fennel, sea bass meuniere with celeriac salad and lemon choux au craquelin.
*Mini Chef - Sponge Cake Day - Price for 1 person. Sunday 14th August, 4:00pm-5:30pm - Make your very own soft cotton sponge cake. Layer your cake with vanilla buttercream fromscratch and fill with sliced strawberries. Cover and decorate the cake with unique piping techniques.
*Mini chef - Potato Day - Price per 1 person. Tuesday 16th August, 3:00pm-4:30pm - Crispy baked cheddar & potato cakes, loaded hasselback potatoes and potato doughnuts with vanilla glaze.
*Nikkei - Price per 1 person. Thursday 18th August, 7.00pm-9.00pm - Hamachi tartare with avocado and truffle pink peppercorn dressing, seared wagyu tiradito with homemade ponzu sauce. Rosemary miso lamb chops with aji amarillo and baby potatoes. Textures of white chocolate and yuzu.
*Mini Chef - Sweet Dreams - Price per 1 person. Saturday 20th August ,3.00pm-4:30pm - Sacher torte (make your very own chocolate sponge from scratch and a creamy chocolateganache along with it). Scandinavian cookies filled with homemade jam from scratch.
*Cake Decorating Masterclass - Geode Cake - Price per person. Sunday 21st August, 11:00am-1:00pm - Make your very own lemon sponge cake from scratch filled with cream cheese frosting topped and covered with an Italian meringue buttercream. Garnished with sugar crystals.
*Smoke N' Fire - Price per person. Thursday 25th August, 7:00pm-9:00pm - Hickory smoked steak tartare with cured quail egg and grilled sourdough bread, black garlic glazed prawns with charred onion puree and a smoked chocolate tart with sea salt and homemade raspberry sorbet.
*Mini chef - Soulfood Friday - Price per person. Friday 26th August, 3:00pm-4:30 pm - Texas bread rolls with honey butter glaze, southern pulled chicken sliders with coleslaw and creamy garlic parmesan mac and cheese.
*Summer Daze - Price per person. Tuesday 30th August, 7.00pm- 9.00pm - Rosemary and lemon spatchcocked baby chicken with asparagus almondine, lemon and zucchini orzo with homemade dried cherry tomatoes and a whipped feta cheese and burst cherry tomato salad.

*Timings and dates as specified in each class description
*Mini Chef cooking classes are suitable for children from 4-12 years old. Children from 2-3 years old can join but need to be accompanied by paying adult.
*This voucher cannot be used with any promo or discount.
*Paperless (mobile) voucher is accepted.
*Mini Chef - Ice Cream Sandwich Day - Price for 1 person. Thursday 4th August, 3.00pm- 4.30pm - Funfetti waffles with birthday cake ice cream, victoria sponge ice cream sandwich, oreo and brownie ice cream bomb.
*Mini Chef - Chocolate Cookie Day - Price for 1 person. Sunday 7th August, 3.00pm- 4.30pm - Molten lava crumble cookies, gooey skillet cookie pie with vanilla ice cream and mini white chocolate cookie dough truffles.
*Mini Chef - Jamaican Me Hungry - Price for 1 person. Tuesday 9th August, 4:00pm-5:30pm -Kid friendly jerk chicken patties, creamy rasta pasta and traditional Jamaican cake with vanilla icing.
*Mini chef - Bread Baking - Price for 1 person. Wednesday 10th August, 4:00pm-5:30pm -Cheesy Hawaiian garlic bread, chocolate babka muffins and braided butter bread.
*Cote D Azur - Price for 1 person. Friday 12th August, 7.00pm- 9.00p - Fresh artichoke salad with hazelnut and fennel, sea bass meuniere with celeriac salad and lemon choux au craquelin.
*Mini Chef - Sponge Cake Day - Price for 1 person. Sunday 14th August, 4:00pm-5:30pm - Make your very own soft cotton sponge cake. Layer your cake with vanilla buttercream fromscratch and fill with sliced strawberries. Cover and decorate the cake with unique piping techniques.
*Mini chef - Potato Day - Price per 1 person. Tuesday 16th August, 3:00pm-4:30pm - Crispy baked cheddar & potato cakes, loaded hasselback potatoes and potato doughnuts with vanilla glaze.
*Nikkei - Price per 1 person. Thursday 18th August, 7.00pm-9.00pm - Hamachi tartare with avocado and truffle pink peppercorn dressing, seared wagyu tiradito with homemade ponzu sauce. Rosemary miso lamb chops with aji amarillo and baby potatoes. Textures of white chocolate and yuzu.
*Mini Chef - Sweet Dreams - Price per 1 person. Saturday 20th August ,3.00pm-4:30pm - Sacher torte (make your very own chocolate sponge from scratch and a creamy chocolateganache along with it). Scandinavian cookies filled with homemade jam from scratch.
*Cake Decorating Masterclass - Geode Cake - Price per person. Sunday 21st August, 11:00am-1:00pm - Make your very own lemon sponge cake from scratch filled with cream cheese frosting topped and covered with an Italian meringue buttercream. Garnished with sugar crystals.
*Smoke N' Fire - Price per person. Thursday 25th August, 7:00pm-9:00pm - Hickory smoked steak tartare with cured quail egg and grilled sourdough bread, black garlic glazed prawns with charred onion puree and a smoked chocolate tart with sea salt and homemade raspberry sorbet.
*Mini chef - Soulfood Friday - Price per person. Friday 26th August, 3:00pm-4:30 pm - Texas bread rolls with honey butter glaze, southern pulled chicken sliders with coleslaw and creamy garlic parmesan mac and cheese.
*Summer Daze - Price per person. Tuesday 30th August, 7.00pm- 9.00pm - Rosemary and lemon spatchcocked baby chicken with asparagus almondine, lemon and zucchini orzo with homemade dried cherry tomatoes and a whipped feta cheese and burst cherry tomato salad.

*Timings and dates as specified in each class description
*Mini Chef cooking classes are suitable for children from 4-12 years old. Children from 2-3 years old can join but need to be accompanied by paying adult.
*This voucher cannot be used with any promo or discount.
*Paperless (mobile) voucher is accepted.
*Mini Chef - Ice Cream Sandwich Day - Price for 1 person. Thursday 4th August, 3.00pm- 4.30pm - Funfetti waffles with birthday cake ice cream, victoria sponge ice cream sandwich, oreo and brownie ice cream bomb.
*Mini Chef - Chocolate Cookie Day - Price for 1 person. Sunday 7th August, 3.00pm- 4.30pm - Molten lava crumble cookies, gooey skillet cookie pie with vanilla ice cream and mini white chocolate cookie dough truffles.
*Mini Chef - Jamaican Me Hungry - Price for 1 person. Tuesday 9th August, 4:00pm-5:30pm -Kid friendly jerk chicken patties, creamy rasta pasta and traditional Jamaican cake with vanilla icing.
*Mini chef - Bread Baking - Price for 1 person. Wednesday 10th August, 4:00pm-5:30pm -Cheesy Hawaiian garlic bread, chocolate babka muffins and braided butter bread.
*Cote D Azur - Price for 1 person. Friday 12th August, 7.00pm- 9.00p - Fresh artichoke salad with hazelnut and fennel, sea bass meuniere with celeriac salad and lemon choux au craquelin.
*Mini Chef - Sponge Cake Day - Price for 1 person. Sunday 14th August, 4:00pm-5:30pm - Make your very own soft cotton sponge cake. Layer your cake with vanilla buttercream fromscratch and fill with sliced strawberries. Cover and decorate the cake with unique piping techniques.
*Mini chef - Potato Day - Price per 1 person. Tuesday 16th August, 3:00pm-4:30pm - Crispy baked cheddar & potato cakes, loaded hasselback potatoes and potato doughnuts with vanilla glaze.
*Nikkei - Price per 1 person. Thursday 18th August, 7.00pm-9.00pm - Hamachi tartare with avocado and truffle pink peppercorn dressing, seared wagyu tiradito with homemade ponzu sauce. Rosemary miso lamb chops with aji amarillo and baby potatoes. Textures of white chocolate and yuzu.
*Mini Chef - Sweet Dreams - Price per 1 person. Saturday 20th August ,3.00pm-4:30pm - Sacher torte (make your very own chocolate sponge from scratch and a creamy chocolateganache along with it). Scandinavian cookies filled with homemade jam from scratch.
*Cake Decorating Masterclass - Geode Cake - Price per person. Sunday 21st August, 11:00am-1:00pm - Make your very own lemon sponge cake from scratch filled with cream cheese frosting topped and covered with an Italian meringue buttercream. Garnished with sugar crystals.
*Smoke N' Fire - Price per person. Thursday 25th August, 7:00pm-9:00pm - Hickory smoked steak tartare with cured quail egg and grilled sourdough bread, black garlic glazed prawns with charred onion puree and a smoked chocolate tart with sea salt and homemade raspberry sorbet.
*Mini chef - Soulfood Friday - Price per person. Friday 26th August, 3:00pm-4:30 pm - Texas bread rolls with honey butter glaze, southern pulled chicken sliders with coleslaw and creamy garlic parmesan mac and cheese.
*Summer Daze - Price per person. Tuesday 30th August, 7.00pm- 9.00pm - Rosemary and lemon spatchcocked baby chicken with asparagus almondine, lemon and zucchini orzo with homemade dried cherry tomatoes and a whipped feta cheese and burst cherry tomato salad.

*Timings and dates as specified in each class description
*Mini Chef cooking classes are suitable for children from 4-12 years old. Children from 2-3 years old can join but need to be accompanied by paying adult.
*This voucher cannot be used with any promo or discount.
*Paperless (mobile) voucher is accepted.
*Mini Chef - Ice Cream Sandwich Day - Price for 1 person. Thursday 4th August, 3.00pm- 4.30pm - Funfetti waffles with birthday cake ice cream, victoria sponge ice cream sandwich, oreo and brownie ice cream bomb.
*Mini Chef - Chocolate Cookie Day - Price for 1 person. Sunday 7th August, 3.00pm- 4.30pm - Molten lava crumble cookies, gooey skillet cookie pie with vanilla ice cream and mini white chocolate cookie dough truffles.
*Mini Chef - Jamaican Me Hungry - Price for 1 person. Tuesday 9th August, 4:00pm-5:30pm -Kid friendly jerk chicken patties, creamy rasta pasta and traditional Jamaican cake with vanilla icing.
*Mini chef - Bread Baking - Price for 1 person. Wednesday 10th August, 4:00pm-5:30pm -Cheesy Hawaiian garlic bread, chocolate babka muffins and braided butter bread.
*Cote D Azur - Price for 1 person. Friday 12th August, 7.00pm- 9.00p - Fresh artichoke salad with hazelnut and fennel, sea bass meuniere with celeriac salad and lemon choux au craquelin.
*Mini Chef - Sponge Cake Day - Price for 1 person. Sunday 14th August, 4:00pm-5:30pm - Make your very own soft cotton sponge cake. Layer your cake with vanilla buttercream fromscratch and fill with sliced strawberries. Cover and decorate the cake with unique piping techniques.
*Mini chef - Potato Day - Price per 1 person. Tuesday 16th August, 3:00pm-4:30pm - Crispy baked cheddar & potato cakes, loaded hasselback potatoes and potato doughnuts with vanilla glaze.
*Nikkei - Price per 1 person. Thursday 18th August, 7.00pm-9.00pm - Hamachi tartare with avocado and truffle pink peppercorn dressing, seared wagyu tiradito with homemade ponzu sauce. Rosemary miso lamb chops with aji amarillo and baby potatoes. Textures of white chocolate and yuzu.
*Mini Chef - Sweet Dreams - Price per 1 person. Saturday 20th August ,3.00pm-4:30pm - Sacher torte (make your very own chocolate sponge from scratch and a creamy chocolateganache along with it). Scandinavian cookies filled with homemade jam from scratch.
*Cake Decorating Masterclass - Geode Cake - Price per person. Sunday 21st August, 11:00am-1:00pm - Make your very own lemon sponge cake from scratch filled with cream cheese frosting topped and covered with an Italian meringue buttercream. Garnished with sugar crystals.
*Smoke N' Fire - Price per person. Thursday 25th August, 7:00pm-9:00pm - Hickory smoked steak tartare with cured quail egg and grilled sourdough bread, black garlic glazed prawns with charred onion puree and a smoked chocolate tart with sea salt and homemade raspberry sorbet.
*Mini chef - Soulfood Friday - Price per person. Friday 26th August, 3:00pm-4:30 pm - Texas bread rolls with honey butter glaze, southern pulled chicken sliders with coleslaw and creamy garlic parmesan mac and cheese.
*Summer Daze - Price per person. Tuesday 30th August, 7.00pm- 9.00pm - Rosemary and lemon spatchcocked baby chicken with asparagus almondine, lemon and zucchini orzo with homemade dried cherry tomatoes and a whipped feta cheese and burst cherry tomato salad.

*Timings and dates as specified in each class description
*Mini Chef cooking classes are suitable for children from 4-12 years old. Children from 2-3 years old can join but need to be accompanied by paying adult.
*This voucher cannot be used with any promo or discount.
*Paperless (mobile) voucher is accepted.
*Mini Chef - Ice Cream Sandwich Day - Price for 1 person. Thursday 4th August, 3.00pm- 4.30pm - Funfetti waffles with birthday cake ice cream, victoria sponge ice cream sandwich, oreo and brownie ice cream bomb.
*Mini Chef - Chocolate Cookie Day - Price for 1 person. Sunday 7th August, 3.00pm- 4.30pm - Molten lava crumble cookies, gooey skillet cookie pie with vanilla ice cream and mini white chocolate cookie dough truffles.
*Mini Chef - Jamaican Me Hungry - Price for 1 person. Tuesday 9th August, 4:00pm-5:30pm -Kid friendly jerk chicken patties, creamy rasta pasta and traditional Jamaican cake with vanilla icing.
*Mini chef - Bread Baking - Price for 1 person. Wednesday 10th August, 4:00pm-5:30pm -Cheesy Hawaiian garlic bread, chocolate babka muffins and braided butter bread.
*Cote D Azur - Price for 1 person. Friday 12th August, 7.00pm- 9.00p - Fresh artichoke salad with hazelnut and fennel, sea bass meuniere with celeriac salad and lemon choux au craquelin.
*Mini Chef - Sponge Cake Day - Price for 1 person. Sunday 14th August, 4:00pm-5:30pm - Make your very own soft cotton sponge cake. Layer your cake with vanilla buttercream fromscratch and fill with sliced strawberries. Cover and decorate the cake with unique piping techniques.
*Mini chef - Potato Day - Price per 1 person. Tuesday 16th August, 3:00pm-4:30pm - Crispy baked cheddar & potato cakes, loaded hasselback potatoes and potato doughnuts with vanilla glaze.
*Nikkei - Price per 1 person. Thursday 18th August, 7.00pm-9.00pm - Hamachi tartare with avocado and truffle pink peppercorn dressing, seared wagyu tiradito with homemade ponzu sauce. Rosemary miso lamb chops with aji amarillo and baby potatoes. Textures of white chocolate and yuzu.
*Mini Chef - Sweet Dreams - Price per 1 person. Saturday 20th August ,3.00pm-4:30pm - Sacher torte (make your very own chocolate sponge from scratch and a creamy chocolateganache along with it). Scandinavian cookies filled with homemade jam from scratch.
*Cake Decorating Masterclass - Geode Cake - Price per person. Sunday 21st August, 11:00am-1:00pm - Make your very own lemon sponge cake from scratch filled with cream cheese frosting topped and covered with an Italian meringue buttercream. Garnished with sugar crystals.
*Smoke N' Fire - Price per person. Thursday 25th August, 7:00pm-9:00pm - Hickory smoked steak tartare with cured quail egg and grilled sourdough bread, black garlic glazed prawns with charred onion puree and a smoked chocolate tart with sea salt and homemade raspberry sorbet.
*Mini chef - Soulfood Friday - Price per person. Friday 26th August, 3:00pm-4:30 pm - Texas bread rolls with honey butter glaze, southern pulled chicken sliders with coleslaw and creamy garlic parmesan mac and cheese.
*Summer Daze - Price per person. Tuesday 30th August, 7.00pm- 9.00pm - Rosemary and lemon spatchcocked baby chicken with asparagus almondine, lemon and zucchini orzo with homemade dried cherry tomatoes and a whipped feta cheese and burst cherry tomato salad.

*Timings and dates as specified in each class description
*Mini Chef cooking classes are suitable for children from 4-12 years old. Children from 2-3 years old can join but need to be accompanied by paying adult.
*This voucher cannot be used with any promo or discount.
*Paperless (mobile) voucher is accepted.
*Mini Chef - Ice Cream Sandwich Day - Price for 1 person. Thursday 4th August, 3.00pm- 4.30pm - Funfetti waffles with birthday cake ice cream, victoria sponge ice cream sandwich, oreo and brownie ice cream bomb.
*Mini Chef - Chocolate Cookie Day - Price for 1 person. Sunday 7th August, 3.00pm- 4.30pm - Molten lava crumble cookies, gooey skillet cookie pie with vanilla ice cream and mini white chocolate cookie dough truffles.
*Mini Chef - Jamaican Me Hungry - Price for 1 person. Tuesday 9th August, 4:00pm-5:30pm -Kid friendly jerk chicken patties, creamy rasta pasta and traditional Jamaican cake with vanilla icing.
*Mini chef - Bread Baking - Price for 1 person. Wednesday 10th August, 4:00pm-5:30pm -Cheesy Hawaiian garlic bread, chocolate babka muffins and braided butter bread.
*Cote D Azur - Price for 1 person. Friday 12th August, 7.00pm- 9.00p - Fresh artichoke salad with hazelnut and fennel, sea bass meuniere with celeriac salad and lemon choux au craquelin.
*Mini Chef - Sponge Cake Day - Price for 1 person. Sunday 14th August, 4:00pm-5:30pm - Make your very own soft cotton sponge cake. Layer your cake with vanilla buttercream fromscratch and fill with sliced strawberries. Cover and decorate the cake with unique piping techniques.
*Mini chef - Potato Day - Price per 1 person. Tuesday 16th August, 3:00pm-4:30pm - Crispy baked cheddar & potato cakes, loaded hasselback potatoes and potato doughnuts with vanilla glaze.
*Nikkei - Price per 1 person. Thursday 18th August, 7.00pm-9.00pm - Hamachi tartare with avocado and truffle pink peppercorn dressing, seared wagyu tiradito with homemade ponzu sauce. Rosemary miso lamb chops with aji amarillo and baby potatoes. Textures of white chocolate and yuzu.
*Mini Chef - Sweet Dreams - Price per 1 person. Saturday 20th August ,3.00pm-4:30pm - Sacher torte (make your very own chocolate sponge from scratch and a creamy chocolateganache along with it). Scandinavian cookies filled with homemade jam from scratch.
*Cake Decorating Masterclass - Geode Cake - Price per person. Sunday 21st August, 11:00am-1:00pm - Make your very own lemon sponge cake from scratch filled with cream cheese frosting topped and covered with an Italian meringue buttercream. Garnished with sugar crystals.
*Smoke N' Fire - Price per person. Thursday 25th August, 7:00pm-9:00pm - Hickory smoked steak tartare with cured quail egg and grilled sourdough bread, black garlic glazed prawns with charred onion puree and a smoked chocolate tart with sea salt and homemade raspberry sorbet.
*Mini chef - Soulfood Friday - Price per person. Friday 26th August, 3:00pm-4:30 pm - Texas bread rolls with honey butter glaze, southern pulled chicken sliders with coleslaw and creamy garlic parmesan mac and cheese.
*Summer Daze - Price per person. Tuesday 30th August, 7.00pm- 9.00pm - Rosemary and lemon spatchcocked baby chicken with asparagus almondine, lemon and zucchini orzo with homemade dried cherry tomatoes and a whipped feta cheese and burst cherry tomato salad.